food The Pescetarian

Whereda' cocktail sauce at?
 
Those shrimps look super wombat yumbo.
 
Joint in Vegas across the street from the Wynn, StripBurger, used to serve a big bucket of U-Peelem's on ice with a shit-ton(official SoFlo measurement) of cocktail sauce and lemon wedges.
 
Always super fresh and killer.
 
Sadly though, in a town like the big dry ditch of Las Vegas, its actually hard to find a good shrimp cocktail.
 
Those were fresh out of the pot pre cocktail making. The wife and I knocked back that 3 pounds like it was our last meal. The other 2 pounds went into a batch of ceviche for later today! Fresh shrimp are so good, especially the sweeter ones from certain US areas. 
 
Man I would eat bigass shrimps like that every day if I could.
 
And those look big too. 
 
U-15's?
 
Or is it the bowl that makes them look big?
 
texas blues said:
Man I would eat bigass shrimps like that every day if I could.
 
And those look big too. 
 
U-15's?
 
Or is it the bowl that makes them look big?
Click to expand...
Nah they are big, XL the 16 - 20 count - ceviche is done!
 
Ok, after a burger TD need something healthier...
 
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That bottle is probably from 70's...
What? Are you complaining that i said healthy and i started with whisky? Shut up and read!
 
So, i was saying healthy... The problem is that i was going to have grilled meat with friends... So i sticked to tuna and shrimps from Argentina! Marinade time!
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Marinade with: whiskey, 1 and half lemon juice, a cut head of garlic, salt, black pepper, dried annuums, oregano, thyme, parsley, fennel leaves, turmeric powder (directly from India!).
6 hours of fridge, 4 outside.
 
In middle i had to lunch...
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What's better than some gazpacho? With fresh basil (and was very tasty!), tabasco and worchestershire sauce!
 
Fast forward, set fire, cook meat, then at last cook my stuff (plus last 2 pieces of pork loin):
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Marinated uncooked tuna color was one of the most awful thing i ever saw... Due to turmeric it seemed completely artificial, it seemed a rotten tumor!
 
But after cooking was good!
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Ah, not in pics, i had some polenta too, that stuff is awesome even with fish!
 
Essi.
 
Jump back and kiss yo' 'sef like 5 times.
 
Scotch, tuna, and shrimps.
 
I got a fever.
 
Feed it to me like medicine.
 
Thanks guys, that stuff surely needs refinement, i'm not used to cook shrimps or marinade, but wasn't bad at all.
 
nate6279 said:
Essegi, you sure know how to bust out some great looking food. Do us all a big favor and never stop posting!
Click to expand...
Thanks, at least i do intend to keep eating. :P
 
Maybe not pescetarian, but chicken is not unhealthy and i'd hit that!
 
Btw... Here a fried stuff, but if fried correctly maybe is healthy. :P
I didn't do that, but it's a classic of where i live...
 
Fried pumpkins flowers!
 
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Simply mince pumpkins flowers with a mixture of water, salt and flour. Here some eggs had been used too. And deep fry!
 
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Just to have some heat i put some tabasco sauce. Good but a bit overwhelming in flavour.
 
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Interior... Looks fine!
I must say till last year i snubbed that, now i'm nearly addicted...
 
Daaaaaang Chris!
 
I would mao on that faster than Anthony Weiner can post his junk on twitter!
 
I'd need double that amount of butter though with the juice of a whole lemon in it with the lobster
 
all up in it hot tub style.
 
And asparagus is the perfect item to go with it.
 
Chingon!
 
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