-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
"The Scovie Chronic-le"
- Thread starter Scovie
- Start date
Sheesh!!!!
I hope you enter EGG TD!
Anywhere but Twisp? 
SL's box wine store?
Scoville DeVille said:
Prolly second only to smoked brixket hash. Your's looks awesome.
And thank you for knowing how to poach an egg, btw.
So many people I know and have worked with just boil the fuck out of them. Did you put a little vinegar in the water too?Scoville DeVille said:Scratch that, we already have sushi mats.
That we bought in Twisp!!!! :shakesfistatTHP:
IMG_1380.JPG
IMG_1382.PNG
IMG_1381.JPG
IMG_1382.PNG
IMG_1384.JPG
Nice little place. How much for a hipster? Or does Hank just rent them out.
Poaching eggs. Yes. I've been doing it since I was about 10 years old. I use a designated non stick cheapass pan and spray it with Pam. Bring the water just to a low boil then turn the heat down and temper it with vinegar. Vinegar helps keep the whites tight (the only tighty whiteys in this house lol). Then once the eggs are dropped in, bring the heat back up just until it wants to boil and let them cook. When they are firm enough to lift out of the water, they're done!
The Pam and the non stick coating lets the egg literally float in the water. They can stick to pans even under water which is fine for bland tasting egg drop soup. LOL
Y'all probably already know all this but that's how I do it.
The Pam and the non stick coating lets the egg literally float in the water. They can stick to pans even under water which is fine for bland tasting egg drop soup. LOL
Y'all probably already know all this but that's how I do it.
My routine exactly except for the nonstick pan and oil. I will try that.