food The Soup Thread
- Thread starter geeme
- Start date
More prep pics....
Chopped the onions and mushrooms. Added the mushrooms to the pot.....and preparing to caramalize the onions in butter and some salt.....
I think I'm going to use the larger crocks. The smaller ones just don't seem to be adequate!
To be continued...
Bonus pic of the perps:
Chopped the onions and mushrooms. Added the mushrooms to the pot.....and preparing to caramalize the onions in butter and some salt.....
I think I'm going to use the larger crocks. The smaller ones just don't seem to be adequate!
To be continued...
Bonus pic of the perps:
The progression of caramelizing onions....and adding the flour:
sicman said:One of my favorite quotes from one of the best movies ever made.Nice shirt
Thank you!!!
I have another.......
Stay tuned!
All growed up!!!! And good papa making a meal, you rock!
Here it is!!
Been a long day....so I'll let the piccys do the talking!
It was a damned fine slurry!
Been a long day....so I'll let the piccys do the talking!
It was a damned fine slurry!
BOOM!
Scoville DeVille said:
That was the Internet! He broke it!
Full-on awesome P2K!
And happy 18th to Bradley!
And happy 18th to Bradley!
Wow, nice.
Thanks everyone!!
Thanks! It was just about what you'd imagine. It had the smooth, silky broth of onion soup.....and the meaty and earthy goodness of a pot roast! I loved it....and so did Bradley. He's already talking about the leftovers!
geeme said:
Thanks! It was just about what you'd imagine. It had the smooth, silky broth of onion soup.....and the meaty and earthy goodness of a pot roast! I loved it....and so did Bradley. He's already talking about the leftovers!
This is the first time I've ever cared about an entry in the soup thread (no offense, I'm sure there are some great soups in here, but I just can't be bothered with soup)
I'm cravin some of that stuff french onion roast soup, gotdamn.
I'm cravin some of that stuff french onion roast soup, gotdamn.
HTH - It's understandable since you're in Florida. I wasn't much of a soup fan when I lived in Houston, either. But now that I live in snow cold country, the tide has changed. When it's 20 below 0, nuthin' is quite as good as a steaming bowl of soup, and PKY's soup would definitely do the trick.