food The Soup Thread
- Thread starter geeme
- Start date
This soup originally started out as a Chicken Noodle with leftover chicken rooster but...along with the traditional carrots, celery and onion I added what I had on hand.......Yellow Habaneros, Tomatoes, Fingerling Potatoes, Green and Yellow Squash, Garlic, Asparagus, Chicken Broth, Coconut Milk, Green Thai Curry , Thai Basil and Cork Screw Noodles....
"Chicken Junk Soup".............leftovers were even better...a second time !
I didn't made it, was consistent for bread i think, but no pieces. Definetly a puree.
Now i want to learn to make that (i don't think it's difficult, i just have never used a blender in my life) and use fresh pods on it.
Now i want to learn to make that (i don't think it's difficult, i just have never used a blender in my life) and use fresh pods on it.
It is indeed, when we'll have homegrown tomatoes it should be better.geeme said:
My wife makes this soup with fresh vegetables. I did however add spicy powder and reggiano chesse.
This soups, i buying in the china town. They are instantaneous, but they are really very tasty.... (and very hot)
Any gold palate, lost in a blind test against a homemade soup with a Chinese soup.
This soups, i buying in the china town. They are instantaneous, but they are really very tasty.... (and very hot)
Any gold palate, lost in a blind test against a homemade soup with a Chinese soup.
Pretty much what we call Ramen Noodles here - not considered to be very good, but will meet a basic nutritional need if you don't have money for anything else. This thread is intended for homemade soups, so please keep that in mind. Doctoring up a packaged soup, however, fits just as well as you can add mojo to make it magic!
Here's the deal:
Today is Bradley's 18th birthday. I told him I would cook him anything in the whole world that he wanted. He thought for about an hour and then said....
"I want a french onion soup. But I also want a pot roast with mushrooms. Can you combine the two to make a French onion pot roast soup?"
I said:
CHALLENGE ACCEPTED!!
Here's the start....
Cubed the meat.....seasoned....and seared in bacon fat!!
After browned......cover the meat with 2 quarts of beef stock, some thyme, bay leaf, garlic, and some red wine......
This is going to simmer for about 6 beers....
More to come!
Today is Bradley's 18th birthday. I told him I would cook him anything in the whole world that he wanted. He thought for about an hour and then said....
"I want a french onion soup. But I also want a pot roast with mushrooms. Can you combine the two to make a French onion pot roast soup?"
I said:
CHALLENGE ACCEPTED!!
Here's the start....
Cubed the meat.....seasoned....and seared in bacon fat!!
After browned......cover the meat with 2 quarts of beef stock, some thyme, bay leaf, garlic, and some red wine......
This is going to simmer for about 6 beers....
More to come!