Great feedback and you are right, it was the CL that I was thinking about and it has taken down many men and women including myself! As for the mystery wine I am hoping I can finally stabilize it and think I'll got from 4 to 6 or 8 plants this year!
Store bought rack of smoked pork ribs. Adds a great flavor, and after simmering for a few hours, the meat just falls from the bone.JayT said:Bacon Ribs???? Please tell me more.
Shorerider said:The ribs were store bought, but they were definitely not packaged. I buy them from my delicatessen and are strung up over the counter, together with all manner of smoked salami and sausages.
Yes I could do my own smoked bbq ribs, but I highly doubt they'd last long enough to make it into any soup.
SR.
Shorerider said:The ribs were store bought, but they were definitely not packaged. I buy them from my delicatessen and are strung up over the counter, together with all manner of smoked salami and sausages.
Yes I could do my own smoked bbq ribs, but I highly doubt they'd last long enough to make it into any soup.
SR.
Shorerider said:WTF, you can buy ribs in a packet? I've never seen that, nor do I want to. I don't even buy my bacon in a packet.
texas blues said:A soup thread.
Finally!
A thread I can troll!
But unfortunately.
The hot tub awaits.
Even with thunder and lightnin' all around.
I care not.
I was born in San Anotonio.
In Bexar counrty no fucks have ever been given.
'Specially for soup.
texas blues said:I love soup. The kind made with beer and cheese. Best served with what else..more beer and cheese!