Caldo de Res
food The Soup Thread
- Thread starter geeme
- Start date
That looks good!SmokenFire said:Caldo de Res
Something special about having a place 3 minutes away that can provide me this bowl of heaven on a day it is VERY cold and I am on calls all day!
Phở
Phở
Shiitake Walnut Soup
Shiitake
Walnuts
Potato (precooked)
3 dried Jalapenos
1 garlic clove
1tsp concentrate chicken stock
Seasoning mix and oregano
Blitzed all except Potato for 4 min making it hot then the last 50 sec with the precooked potato
Very creamy and a nice kick from the jalapenos.
Shiitake
Walnuts
Potato (precooked)
3 dried Jalapenos
1 garlic clove
1tsp concentrate chicken stock
Seasoning mix and oregano
Blitzed all except Potato for 4 min making it hot then the last 50 sec with the precooked potato
Very creamy and a nice kick from the jalapenos.
I can never tell if your stuff is genius, or cray-cray ...
It's reminiscent of my friend's house growing up ... lots of whole grains and fruits and veg ...
I didn't enjoy it as a kid, but have grown to enjoy it more since ...
Tell me about the walnuts here, which I'm assuming add earthiness/nuttiness? ...
Very often I'm curious but don't ask ?'s, but I figure I'll ask the ?'s now ...
I'm constantly intrigued and challenged at the same time ... which I kind of like!
It's reminiscent of my friend's house growing up ... lots of whole grains and fruits and veg ...
I didn't enjoy it as a kid, but have grown to enjoy it more since ...
Tell me about the walnuts here, which I'm assuming add earthiness/nuttiness? ...
Very often I'm curious but don't ask ?'s, but I figure I'll ask the ?'s now ...
I'm constantly intrigued and challenged at the same time ... which I kind of like!
Your right the Walnuts have a earthy flavor, a great combo for mushrooms at least for the stronger ones, its actually one of the best combos Ive tasted in a long time, dont really know why I tried it, normally would use Cashews, but would not have added that extra flavor. Dont think I would use Walnuts with oyster mushrooms, those I would use Cashews.
Highly recommended to try if you like mushroom soup
Highly recommended to try if you like mushroom soup
Sounds pretty good, I might have to have a go at it 
Muscle and Mushroom Soup
Tasted great, unfortunately the Mushrooms over powered the muscle taste. Veg Tomato and red pepper base with Thai Chilies.
Tasted great, unfortunately the Mushrooms over powered the muscle taste. Veg Tomato and red pepper base with Thai Chilies.
Another Butternut squash soup.
This one I added 1/4 cup walnuts compared to the day before and what a huge difference those nuts make, Highly recommend trying them, it just adds a nice body to it.
Cod, Dried Shiitake, Thai chilies and Chipotle powder, seasoning. Ran out of Veg stock.
Blits all except fish, cook for 10min, then add cut fish and let sit for 10 min till heat cooked by existing heat.
This one I added 1/4 cup walnuts compared to the day before and what a huge difference those nuts make, Highly recommend trying them, it just adds a nice body to it.
Cod, Dried Shiitake, Thai chilies and Chipotle powder, seasoning. Ran out of Veg stock.
Blits all except fish, cook for 10min, then add cut fish and let sit for 10 min till heat cooked by existing heat.
Black Bean Soup
I use Org veg stock
I use the liquid 1L cartons, pure, usually their not that strong so I don't dilute it. So add enough as required for thickness
Shiitake Chickpea Brie Soup.
Fried up fresh Shiitakes in coconut oil. Cooked in 400ml water with 1larg tsp Chicken concentrate (http://www.betterthanbouillon.com) with 1tsp seasoning. 1/2 cup crushed Kombu seaweed.
Once all cooked for 12min, add 1/2 cup chickpea flower and cook another 20min.
Finish off with parsley and a chunk of Brie.
Fried up fresh Shiitakes in coconut oil. Cooked in 400ml water with 1larg tsp Chicken concentrate (http://www.betterthanbouillon.com) with 1tsp seasoning. 1/2 cup crushed Kombu seaweed.
Once all cooked for 12min, add 1/2 cup chickpea flower and cook another 20min.
Finish off with parsley and a chunk of Brie.
Pumpkin
2 cups Fresh Pumpkin (from last year, was sitting around)
1/2 cup raw cashews
2 cups veg stock
1/4 dried Shiitake mushrooms
1/2 tbsp seasoning
1/2 tbsp Turmeric
1/2 tbsp dried Chile Arbol
1" fresh Ginger
Salt to taste
Blitz all then cook for 10min and simmer another 20.
2 cups Fresh Pumpkin (from last year, was sitting around)
1/2 cup raw cashews
2 cups veg stock
1/4 dried Shiitake mushrooms
1/2 tbsp seasoning
1/2 tbsp Turmeric
1/2 tbsp dried Chile Arbol
1" fresh Ginger
Salt to taste
Blitz all then cook for 10min and simmer another 20.
That looks tasty.