That looks great. Bet it tastes even better.Guatemalan Insanity Pepper said:
grantmichaels said:Tapatalk is displaying it small, but looks killer ...
i got them from the in-laws neighborgeeme said:Pics BigB - we wanna seeeeeeee!!!!!!
There's some great looking soupage going on in this thread. Makes me want to bust out the soup pot, but it's over 90F here right now. GIP - Did you forage the morels yourself, or did you buy them? I'm super-impressed either way.
Correct, actually its served on the side with other bachans (side dishes). A good Korean meal is usually loaded with bachans and many are not even spicy. There is even a non spicy kimchi called baek kimchi that is based on Asian pear broth.
Koreans don't put kimchi in everything