food The Spicy Meatless Thread... (ya I went there)

You need the hot stone bowl and raw egg cracked on top and you stir it and it all cooks... but looks good... :D
 
It's okay to be vegetarian if you dislike the taste or texture of meat. If you don't eat meat out of some sort of moral crusade, that's just laughable.
 
Ghaleon said:
It's okay to be vegetarian if you dislike the taste or texture of meat. If you don't eat meat out of some sort of moral crusade, that's just laughable.
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It's okay to be ignorant if you dislike vegetarians. If you make it a point to post in a vegetarian thread, that's just laughable.
 
I don't eat vegetables because I love animals, I eat vegetables because I HATE PLANTS. DEATH TO THE ALL THE PLANTS!  :twisted:
 
 
 
 
 
But seriously though, no one forced you to open this thread, and no one in the thread is pushing their dietary choices on you.
 
Everyone has their own reasons, it doesn't have to be either of the reasons you suggested. Someone could just want to help conserve water, reduce carbon emissions, be broke and can't afford meat, health related reasons, or just not want to support corporate owned concentrated animal feeding operations.
 
 
 
I do it out of vanity. I love to eat, and when I eat vegetables I can eat a metric shitton more and only be eating half the calories. That way I can eat all the time and still look  :hot: naked.  :party:
 
Rawkstah said:
 I looked all over the Asain grocery store for veg kimchi but they didn't have any. :( I am going to a Korean restaurant to get some this weekend.
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Joong Boo Market has like eleventy sixteen kinds of kimchi - there are several stores in the city.  A very adventurous place to shop.  
 
SmokenFire said:
 
Joong Boo Market has like eleventy sixteen kinds of kimchi - there are several stores in the city.  A very adventurous place to shop.  
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I was at Joong Boo, couldn't find one without fish, maybe I was in the wrong section... (I did get a ginormous piece of Jackfruit for $2.50!). It's all good though, my friend runs the Korean-Polish fusion place Kimski in Bridgeport and brought me over a huge container of their vegan kimchi yesterday.  So good! 
 
I have been enjoying cooking with the Instant Pot.  I've made a couple curries in there, cooked batches of beans, and tonight I'll try collards and black eyed peas.  Last night I tried to make a vegan version of butter chicken curry.  My neighbor gave me a bag of tomatoes from his garden so I needed something to use them all.  I bought soy curls to make it which are kind of like TVP but more dense and chewier.  It was pretty great, and I took a picture of the leftovers I ate for lunch today (I didn't have enough rice so there is actually mung bean sprouts under the curry).  This is the recipe, https://www.veganricha.com/2017/10/instant-pot-vegan-butter-chicken.html you can obviously make it however hot you want based on the peppers you use.  I followed the recipe pretty closely because I'm still not totally comfortable with the pressure cooking.  At the end I added some almond butter to make it creamier.  
 
I8FzmaK.jpg
 
looks great! this is hilarious though, I literally bought ingredients this weekend to make a vegetarian butter chicken (chickenless obviously) curry in the instant pot as well. though a different recipe
Rawkstah said:
I have been enjoying cooking with the Instant Pot.  I've made a couple curries in there, cooked batches of beans, and tonight I'll try collards and black eyed peas.  Last night I tried to make a vegan version of butter chicken curry.  My neighbor gave me a bag of tomatoes from his garden so I needed something to use them all.  I bought soy curls to make it which are kind of like TVP but more dense and chewier.  It was pretty great, and I took a picture of the leftovers I ate for lunch today (I didn't have enough rice so there is actually mung bean sprouts under the curry).  This is the recipe, https://www.veganricha.com/2017/10/instant-pot-vegan-butter-chicken.html you can obviously make it however hot you want based on the peppers you use.  I followed the recipe pretty closely because I'm still not totally comfortable with the pressure cooking.  At the end I added some almond butter to make it creamier.  
 
I8FzmaK.jpg
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BigB said:
looks great! this is hilarious though, I literally bought ingredients this weekend to make a vegetarian butter chicken (chickenless obviously) curry in the instant pot as well. though a different recipe
 
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What recipe did you use? I looked at a few and the Facebook groups I'm in referred me to Vegan Richa.  I looked through some of her other stuff and I'm probably going to be trying a few of her recipes. 
 
Maaaan....
 
Your posts and pics always rock.
 
'Specially the piccy's.
 
The stuffed zuch's...
 
Hippy's love that stuff.
 
Me too!
 
Except for one 'thang.
 
My dear sweet ma.
 
A wonderful cook.
 
Once made lasagna with cottage cheese.
 
I hated it so much that I'd say its one of the worst 'thangs I've ever eaten.
 
But I love cold cottage cheese.
 
But I'm crazy.
 
That way.
 
 
 
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