Thanks, gotta love Cuban food! I could have really used some patacones or tostones on the side, but plantains are super loaded with carbs.The Hot Pepper said:Stellar!
Thanks for tuning into my food thread. I'm glad you're digging my dishes!Tinnie said:Apologies for the like-a-thon mate.... but seriously.... every thing looks soo good. Not blowing smoke but love the cut of your jib..... and I will continue to pinch some of your unusual ciombos
I love me some ropa vieja or as we call it in PR tasajo. Throw in an egg and some caramelized onions and boom you can blow up my front door steal my guns and I maybe not even get up from the dinner table.Thegreenchilemonster said:Ropa Vieja.
Gotta make the best of these delicious aji dulces, while they are ripening in my garden
Yeah, sure! Send me a PM with your addy, and I'll get some seeds headed your way.Elpicante said:I love me some ropa vieja or as we call it in PR tasajo. Throw in an egg and some caramelized onions and boom you can blow up my front door steal my guns and I maybe not even get up from the dinner table.
Remember I said maybe
BTW, GreenChileMonster do you mind if I PM you for some aji dulce seeds? If been unsuccessful in my attempts to grow them here in the SW AZ heat and I think I may have found a solution. Growing inside!
Pm sentThegreenchilemonster said:Yeah, sure! Send me a PM with your addy, and I'll get some seeds headed your way.
Thanks man!dragonsfire said:Awesome!
Thanks, it was nice and crispy, with just the right sweet/spicy/umami flavor.Harry_Dangler said:That duck looks delicious!!!!!