Damn, that looks awesome! I gotta try some rocoto jelly on pizza very soon.FreeportBum said:i'd normally post this is a vagabond kinda thread but this is the next best thing
TGCM sent me the most epic box of love that was received today and one thing I was really stoked to try was his rocoto jelly
brought the jar up to the brewery tonight and my bro used it as the sauce on this pie
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not the best pics but TGCM's rocoto passion fruit jelly was the sauce then my bro hit it with fresh jala's from my garden local ricotta fresh pineapple and pulled pork
everyone that was lucky enough to get a slice said the same thing- AMAZING
cheers my friend
food TheGreenChileMonster Fires Up The Weber Smokey Mountain
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I worked 11 hours today, so I got home and instantly slapped a fat ribeye on the grill.
is that velveeta?
Oh, you know it!!!FreeportBum said:
I had to get food on the table with a quickness, cuz I was F'ing starved. My wife prepped the mac and cheese, and spinach, while I fired up 10-15 kingsford bricks and cooked the steak.
Haha Velveeta
What's next Totino's
What's next Totino's
Hey man, desperate times call for desperate measures. I could have eaten a horse, I was so hungry after work. At least the steak was quality!Grass Snake said:
Cornish hens, limes, lemon thyme from my garden, EVOO, and S&P.
Made the marinade.
Marinated the hens well, covering every inch if skin, including the bird's chest cavity.
Threw them on the grill
Marinated the hens well, covering every inch if skin, including the bird's chest cavity.
Threw them on the grill
You ever make Sofrito?
Once the birds started gett8ng ready...
I dropped on some polenta slices
I dropped on some polenta slices
Is it weird im kinda turned on by those pics?
Dinner time!
kinda weird if your not
slow down there TGCM is that potatoes?
Thegreenchilemonster said:Dinner time!
Looks amazing!
Definitely! I make sofrito for lots of dishes. Usually not for grilled dishes, though.Grass Snake said:
Not potatoes. Polenta. It is super tasty when grilled. Absorbs a ton of smoke, gets nice and crispy, but stays crunchy on the outsideGrass Snake said: