food-bev TheGreenChileMonster Fires Up The Weber Smokey Mountain

[Thegreenchilemonster]

I normally don't mess with salmon either, but with that sauce... I would get down.

Oh and what was that beer or whatever that you said you slammed a sour? Lol. That is a crazy color whatever it is

That is a Berliner Weisse with boysenberry, blueberry, and blackberry. Brewed by Aslin in Herndon, VA.

 

[Thegreenchilemonster]

I threw a ham on the Weber. Half a chimney of Royal Oak, and the rest logs of hickory. 250 degrees. I'll probably dice up a pineapple, and throw some slices on the ham, along with a generous mopping of a mix of honey/apple cider/rocoto.

 

[Thegreenchilemonster]

Pineapple does pork no wrong

 

[Thegreenchilemonster]

 

[t0mato]

That all looks phenomenal!

Your ham looked like a pineapple porcupine.

 

[Thegreenchilemonster]

Full Parrillada Argentina about to hit the Weber

Picaña, Tira de Asado, chinchulines, chorizo, amd morcilla. Some fresh chimichurri to drizzle all over the meat once ready to eat.

 

[Thegreenchilemonster]

Almost done!

 

[The Hot Pepper]

I'm looking at that whilst smelling my neighbor's Q, total smell-o-vision moment!!!

 

[Thegreenchilemonster]

Seriously Delicious!

 

[The Hot Pepper]

blood sausage?

 

[Thegreenchilemonster]

Yeah, morcilla. These are the most authentic ones I've found in the States. They taste exactly like the ones in Argentina.

 

[t0mato]

Got meat? Wow!

 

[Thegreenchilemonster]

I whipped up a fresh sofrito to accompany dinner.

 

[Thegreenchilemonster]

Flank steak, that I promptly pounded out with a mallet. Black beans and morcilla for the side. I diced up some plantains. My goodness, I sometimes I forget how delicious fried plantains are!

 

[Thegreenchilemonster]

My wife said yum after almost every bite, and I pretty much did the same.

Grilled flank topped with sofrito, black beans with morcilla, and fried plantains.

 

[dragonsfire]

Makes me want to deep fry some bananas

 

[Thegreenchilemonster]

Chicken thigh cutlets marinated in the leftover sofrito from last night. I skewered them up, and just fired up a chimney for the Weber.

 

[Thegreenchilemonster]

Money shot! Chicken kebabs, lamb chop, spicy pickled snap peas, spicy pickled okra, and cucumbers with tzatziki.

 

[Thegreenchilemonster]

A Prime packer brisket for the Weber. I can't wait to get this bad boy going mañana

 

[Thegreenchilemonster]

A 13 lb. Prime packer brisket for the Weber. I can't wait to get this bad boy going mañana