Tinks' Will they won't they? glog

All the pepper seeds went in very late this year as the seedlings were cooked in the greenhouse. I did manage to save a couple of plants.
I cannot overwinter plants, no room in the house and greenhouse is unheated, temps drop very low in the winter and chilli plants wouldn't survive.
I grow as many plants as I can mainly for seed collecting for the following year and for making chilli pickle which I dish out among friends.
Apologies for photos, phone is shit and so is the camera on it. Hopefully this will give you a gist of what goes on chez Tink
I just need to figure out how to upload photos

First off the veggie patch, again this is late and I only grow what we can use.

First pic - mini sweetcorn - never grown this before so it's experimental.
2nd - Ukrainian and sweet cherry tomato plants
3rd - couple of courgette plants - when in France grow courgettes, whether you like 'em or not

 

[Tinkerbelle]

mystery solved, it's an Aji Chilhuacle

 

[Tinkerbelle]

Finally got around to making the chilli pickle - now there's room in the freezer for the Christmas food.
Still got a couple of big bags of peppers for topping up the Cowboy Candy

 

[MarcV]

It has a nice red color!

 

[Tinkerbelle]

everything has gone in there, except Fatalis and Reapers - think they might make it bit too hot

 

[Grass Snake]

Nice work Tinks. Fatalis and Reapers are too hot. Maybe some flakes or powder for the superhots?

 

[PaulG]

Nice, Tink!

 

[CaneDog]

Nice stash! That red tint is definitely cool.

 

[Tinkerbelle]

Not sure why there's a red tint, I mix quite a bit of Tamarind paste into it to get the sweet/sour mix going and that's definitely not a red colour - all I know is, is that it's chuffing hot

 

[Grass Snake]

The addition of Tamarind paste sounds nice. Alot of Mexican candy uses Tamarind

 

[Tinkerbelle]

and you can use frozen peppers in Cowboy Candy and it works just as well - think the new batch is hotter than the last one