Looks tasty ...
Nice posing, too, btw
LOL ...
Nice posing, too, btw
LOL ...
food Top This Sandwich! A sandwich posting game
- Thread starter The Hot Pepper
- Start date
Yeah sicman's pics improved!
Nice!
Nice!
Purtysicman said:i dont even remeber the rules anymore, But Top This!
Sausage,egg,cheese,chili grilled.
Sandwich of ¨milanesa¨¨
Milanesa is: beef fillet breaded fried. It is a italian heilroom.
I think that is the most traditional food in the country. Even more than empanada. milanesa, can etat at plate, in sandwich, as you like
Milanesa is: beef fillet breaded fried. It is a italian heilroom.
I think that is the most traditional food in the country. Even more than empanada. milanesa, can etat at plate, in sandwich, as you like
You know of milanesa a la napolitana???
Do not anger ... It's true! Here is very famous. Is an Argentinian invention.
You can search on google.
Do not anger ... It's true! Here is very famous. Is an Argentinian invention.
You can search on google.
Pastrami,mustard, and rye from katz's. Boars head swiss and sauerkraut , homemade thousand island dressing, buttered and browned in a frypan
Yum. That's my jam right there ... mmm, mmm ...
Ladies and gentlemen, I give you the muffaletta
No mortadella in this one. We have pastrami, black forest ham, salami, olive salad, and provolone cheese layered and toasted up on a kaiser roll.... the kaiser rolls tend to be a little easier to eat than the toasted Italian bread, so we stick to those when we make them at home.
No mortadella in this one. We have pastrami, black forest ham, salami, olive salad, and provolone cheese layered and toasted up on a kaiser roll.... the kaiser rolls tend to be a little easier to eat than the toasted Italian bread, so we stick to those when we make them at home.
Love it!
mmm muffletta
Mmm I'd tear that up after burnin one.
Phil said:Ladies and gentlemen, I give you the muffaletta
No mortadella in this one. We have pastrami, black forest ham, salami, olive salad, and provolone cheese layered and toasted up on a kaiser roll.... the kaiser rolls tend to be a little easier to eat than the toasted Italian bread, so we stick to those when we make them at home.
Mmm I'd tear that up after burnin one.
Looks good! But you eat a Sandwich with wine? Awesome!
I like to beer for this food
I like to beer for this food
OK, cool! ...
Boss ... can you shop that profile shot? (I'm iPad'n) ...
I want to see this baddie ... I've not had, but run across often ...
Boss ... can you shop that profile shot? (I'm iPad'n) ...
I want to see this baddie ... I've not had, but run across often ...
Bahaha!
One photoshop and now I'm getting requests.
Haha! This is the best I can do to kill the yellow monster.
One photoshop and now I'm getting requests.
Haha! This is the best I can do to kill the yellow monster.
That is obscene is the best possible kind of way ...
and, thanks
The Hot Pepper said:Bahaha!
One photoshop and now I'm getting requests.
Haha! This is the best I can do to kill the yellow monster.
phil_muffaletta.jpg
and, thanks
Cropped it a little as the site was making it small.
Those sammies are insane. I have never had a real one, but what I have had were delicious. I mean I guess it was real, but up here in NY. It was close.
Those sammies are insane. I have never had a real one, but what I have had were delicious. I mean I guess it was real, but up here in NY. It was close.
The Hot Pepper said:
If it's got all the right meats and cheeses, it's real. It's not a snobby sammich. And yes, the meats are interchangeable, as are the cheeses. The olive salad is the most important part
Yellow monster... yeah, my kitchen lighting does that. It's these damned curly Q light bulbs, I swear
Yeah. The olive salad def sets it off. The bread is key too as with any sandwich. Fresh baked round loaf, crusty outside, soft inside. I'd take sesame seeds on this sammie and I usually don't. Like you said in between you can mix meats and cheeses as long as they are salty meats in my opinion. Gotta have that salami no matter what other meat. And I'd take good provolone any day. Ahhh yeah.
I wiki'd the salad:
"The signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours."
I didn't know it was giardinera plus olives, oregano, garlic, olive oil. But there you go!
I wiki'd the salad:
"The signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours."
I didn't know it was giardinera plus olives, oregano, garlic, olive oil. But there you go!
Yep. That's exactly right. Salty meats (cotto, Genoa, or plain old hard salami.... my favorite for these is Genoa, but it's not too important). My wife got me hooked on adding pastrami. And ham has to be on it. Try tossing some pepperoni on it, I'm sur eit would be great! It does need to be salty and tart. Crispy outside, soft inside bread. I used to use the traditional "muffaletta" loaves for these, but after we discovered how light and crispy the Kaisers were, we decided to stick with it.