The Hot Pepper said:
Me too. I get them. Herbs. ;D
food Top This Sandwich! A sandwich posting game
- Thread starter The Hot Pepper
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Me too. I get them. Herbs. ;D
cypresshill1973 said:
Nice!
What does lomo mean? I've seen it mean pork tenderloin and also sirloin beef strips (lomo saltado). Cheers!
SmokenFire said:
the loin is the meat behind bone in the rib eye. Rib eye with loin both is the T-Bone. and
Here you can buy lomo for separate. This meat the best for eat in sandwiches. very tender and tasty.
It is a strip long and thin
EDIT: in pork is tenderloin, in beef same part is
Here you can buy lomo for separate. This meat the best for eat in sandwiches. very tender and tasty.
It is a strip long and thin
EDIT: in pork is tenderloin, in beef same part is
A-HA!!!!
LOMO MEANS LOIN so it can be beef or pork THANK YOU!
LOMO MEANS LOIN so it can be beef or pork THANK YOU!
cypresshill1973 said:Today I make an sandwich with loin slices, green tomato, onion letuce, chesse, and green spice sauce. Here named churrasco de lomo, i dont know if exist traduction at inglish. it is a thinly sliced loin beef. but cut along the fibers of the meat.
Would ya look at that thing of beauty..... schmelty, schmoozly scheese!!!
holy shit, nice ... shoulda dropped this at 10:00:01 ...
not 10:00:59, though, that's too late ...
LOL.
not 10:00:59, though, that's too late ...
LOL.
I just plain love love love that kind of bread. Add cheese and steak and onions and peppers. Mmmmmmmmm!
This.
This.
Chicken sandwich... I sliced a chicken breast thick to 1 cm and cooking on forged steel, add BBQ sauce and spice powder.
Im eat this sandwich, was amazing!!!
Im eat this sandwich, was amazing!!!
Wow, just wow!cypresshill1973 said:
Double bruschetta sandwich.
Tested my new press (old one broke), quite satisfied since seems a bit more powerful and better to melt (it's a bit harder to cook bread but turning some times will do).
Grilled bread and rubbed garlic.
1st floor with homemade passata, cheese dip, jalapeno rounds (holy heaven, i've found a place where they are sold! Not the best i've had but maybe hotter than others), asiago.
2nd floor with homemade passata, salame, cheeese dip, mushrooms, asiago.
Garnished with some "Texas bbq flavored" tortillas (whatever that means that stuff has a really nice onion flavour) and a bomba pugliese sauce:
Same with deercypresshill1973 said:the loin is the meat behind bone in the rib eye. Rib eye with loin both is the T-Bone. and
Here you can buy lomo for separate. This meat the best for eat in sandwiches. very tender and tasty.
It is a strip long and thin
EDIT: in pork is tenderloin, in beef same part is
Some great last few sandwich posts! Awesome job guys.
Fried chicken and waffle sandwich-
My legendary buttermilk sourdough waffles with 12 hour ferment
Boned out a chicken breast and did a buttermilk/rosemary brine, then dredged in flour mix and fried in DO
Thick cut local bacon
then something I like to call my tropical heatwave maple cream. I took some mascarpone and mixed with real maple syrup and some yellow 7 and bahamian goat powder.
My legendary buttermilk sourdough waffles with 12 hour ferment
Boned out a chicken breast and did a buttermilk/rosemary brine, then dredged in flour mix and fried in DO
Thick cut local bacon
then something I like to call my tropical heatwave maple cream. I took some mascarpone and mixed with real maple syrup and some yellow 7 and bahamian goat powder.
FreeportBum said:then something I like to call my tropical heatwave maple cream. I took some mascarpone and mixed with real maple syrup and some yellow 7 and bahamian goat powder.
Standing ovation!!!!!!!!!!!!!!!!!!!!!!!!
Super awesome, I had some epic chicken and waffles last time I was in Baltimore - yours look fantastic!
You win today.
I'm also a huge fan of spiced-up syrup ... JHP's Chocolate Caribbean or whatever is perfect w/ syrup ...
Tell us about fermented waffle batter, though ... am not in the know ...
I'm also a huge fan of spiced-up syrup ... JHP's Chocolate Caribbean or whatever is perfect w/ syrup ...
Tell us about fermented waffle batter, though ... am not in the know ...
grantmichaels said:
I am not in the know either. So please do.
The Hot Pepper said:
Leave it alone. Or are you going to DIPSEY in honor of Scobie.
I guess we have our answer now don't we folks?
I think Pookie hijacked this thread and covered his tracks. We need to be giving fanfare to that amazing creation by FPB. I want to try that for so many reasons. Mostly the sauce. The whole thing speaks to me though. I gotta have some more details on this.