food Top This Sandwich! A sandwich posting game

1 piece of loin. 5 pounds.
 
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I cut 4 very thin slices
 
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Cooking and put hanero powder. 1 eggs, sweet pepper slice, tomato and onion. (and mayo)
 
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Was delicious.......... Sorry, bad pics.
 
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Here's my spicy chicken cacciatore sandwich. Love Italian style.
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garlic parmesan bacon bottom.
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spicy chicken with mad Italian scorpion habenero tomato sauce.
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fresh mozzarella and parmesan,mushrooms,olives,fried cappers,
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micro greens and more bacon.
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time to eat
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TOP THIS ITALIAN STYLE SANDWICH. :)
 
grantmichaels said:
Dayum!I don't think I've ever really had one of those ...Love that you are doing bacon and micro-greens AT THE SAME TIME!
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No you do see lots of chicken parmesan subs but the cacciatore style pulls like pork butt nice juicy tasty!
Didn't want to post 30 pics but threw the whole Sami on the smoker around 450 to melt cheese and heat the roll adds a nice wood oven taste :)
 
oldsalty said:
Here's my spicy chicken cacciatore sandwich.
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You completely have me there except the greens - I've come to prefer a hot sammie that is hot all the way through. Cold on the side. To each his own. But still, that is one fantastic-looking sandwich - I bet a food coma ensued.
 
geeme said:
You completely have me there except the greens - I've come to prefer a hot sammie that is hot all the way through. Cold on the side. To each his own. But still, that is one fantastic-looking sandwich - I bet a food coma ensued.
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whole sandwich was finished in smoker just the greens were added at the end there dressed with evoo and a little balsamic vinegar. This sandwich is hot thru out no one likes wilted greens.
 
Top this Beef on Weck!

yesterday i smoked a 6 lb brisket that i made with guildens, peppercorns, table salt, and JHP's ass-wrecking Smokin' Banshee powder ...

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i only had the inspiration sammie once in my life, but thankfully THP taught me how to add caraway and fennel seed and salt (black lava today, usually kosher) using a little milk a while back ...

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leftover brisket ...

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you know, brisket is better day one, really ...

au jus ...

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it was served with creamy baked potato soup when i had it originally, but baked potato cold salad will have to suffice ...

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load up a two-fist'r ...

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serious two-handed dunking action ...

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Bhut Brisket on Weck. Killer.
 
Nice job GM love me some brisket, what did y'all take yer internal temp to ?
Great looking sandwich you never disappoint. :) What kind of wood?


hickory and cherry ... took this one to 190F and then sprayed it down and closed down the vents and let the temp spike momentarily to dry it up and finish the cook ...

i was hoping to make it to 203F, but it only hit 196F ...

it was 190F everywhere with a pen when i wrapped it and tossed it in the oven for an hour ...

i will inject my next one, in a while ...

want to do some pork and poultry, but not until i work out the pizza thing ...

cheers!
 
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