food VEGETARIAN THROWDOWNS

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salsalady said:
I was "force-fed" un-properly cooked asparagus as a kid and never touched it again until a few years ago when I could get it fresh at the farmers market and PROPERLY cook it. SalsaNut0.5 even eats it. Are we still on the vegetarian throwdown thread, or has that idea been abandoned????
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You mean this thread had a purpose?

I thought this was the tipsy flirts chat room....:lol:
 
paulky_2000 said:
You mean this thread had a purpose?

I thought this was the tipsy flirts chat room....:lol:
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OOOPS! maybe better move to the lounge???


Still like bs...........that's BRUSSEL SPROUTS for those of you that haven't been paying attention! LOL, it's all good~~~
 
Your woman is gone and you're all alone?

I think I feel a c&w song coming on!

If everyone would stop posting I could go to bed.

I've doubled my number of posts since my return!!!!
 
Because you are thinking about warm days and chili plants!
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Ballzworth said:
I was expecting more from the typical comments on this thread. I guess there's no room for diversity.
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meaning???????????????????
 
salsalady said:
meaning???????????????????
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meaning, mention the word vegetarian and look what it turns into...like TB said in an earlier post. The thread had a legitimate purpose about 3 pages ago. same old comments, same old jokes....what happened to the post itself?
 
we can still rescue this thread ballzworth.. what would you cook in a vegetarian throwdown challenge?
 
MrArboc said:
No, not all threads have to be about drunken foolishness. Please.
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You have a valid point.

In my defense, we WERE talking about brussel sprouts and asparagus before the wheels fell off.

I'll leave now.

Veg-on, peeps!
 
mel said:
we can still rescue this thread ballzworth.. what would you cook in a vegetarian throwdown challenge?
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good call Mel.

I would probably do a tariyaki vegetable chow mein. I'd probaly want to work some bruschetta into that just cuz I think bruschetta is perfect with anything.
 
Perhaps some of the RELEVANT posts were missed in the banter.

I would try my hand at vegetarian chili.

I prefer natural ingredients for vegetarian cooking. Not the fake bacon or any of that processed stuff.

Cabbage rolls and stuffed peppers are some of my faves.
 
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