food VEGETARIAN THROWDOWNS
- Thread starter Masala Mojo
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Good Morning (to me and fellow New Worlders) and Good After Noon to the Euro spenders and Good Evening to Incorrigible Aussies.
Why None of you ever tried Veggies with Indian ishtyle cooking?
Why None of you ever tried Veggies with Indian ishtyle cooking?
mel said:i have!! i've had plenty a indian veg curryi've even been to a vegan restaurant... (shhhh.... dont tell anyone else here!!)
Now I know from where you got all the energy and witty humor from.
See ...what a curry (veg) can do to any one.
STUFFED CHILLI PEPPERS
BHARELA MARCHA NA BHAJIYA ભરેલા મરચા ના ભજીયા
The flavor that excites me most (and to the most of the foodies and public at large) is Heavenly smell of frying Chili peppers.The wafting aroma tingles the tongue and excites a part of brain that widens the eyes and sends secretion message to the tongue ,which starts salivating. The feeling is almost the same in any person who loves food and lives in any corner of this earth.
When I was searching for the reasons that made chili peppers as the most sought after spice in the whole world, I looked at different reasons like smell, color,taste , cost and shelf life etc.Surprisingly chili peppers came out toppers in spite of their fiery burning taste.Red colour and nose burning, cough inducing fumes.What,then makes Chilies, the most sought after spice?Honestly speaking , I myself could not pinpoint any plausible single reason.But the fact remains that there is no corner of this world where people do not like, love and swear by their chilies.
I have talked to hundreds of people about the reason they like their food most, invariablythey pin pointed to the primary taste maker and taste enhancer as Fiery hot or mildly hot chili peppers.Among the methods of chili pepper consumption, two stood out as most popular ways of consumption.Fried and or Roasted and the second one was Powdered.
This, then calls for posting a very popular recipe from India , which falls in "Fried"catagory.In India, Chili fritters are known as Mirchi Ki Bhajji" or Marcha Na Bhajiya.This nomanclature varies from state to state. But the end product , basically remains the same.I am posting a very fine recipe of Marcha Na Bhajiya as eaten in Karnataka which is one of the southern states in India,
When we think of a fiery evening snack especially on a cold evening,, the first thing that comes to my mind is the "Mirchi Bajji" lovingingly called as "Menasinakai Bajji" in Karnataka.Especially in Bangalore, the vendors on hand-carts made delicious bajjis and it was my favourite indulging snack..My friend got me a bag full of the portugese peppers which are fiery hot fresh from her garden..She warned me about the degree of heat in these chillies..So I decided to make these stuffed bajjis to satisfy my snack craving
Rainy season and chili fritters (bajji)has a close realationship. I have had some of the most wonderful Bajjis in Jamnagar in Gujarat, Shamla ji in Rajasthan and Bangalore.Eventhough Bajjis are available throughout the year , there is no better time to enjoy them as Rainy season.
I prepared stuffed Bajjis last week. I used Bajji chili peppers for the purpose.Generally you might have heard of only chili bajjis but this might be the first time you would be seeing stuffed chili bajjis.
Select Proper type of Chili peppers as under.
STUFF THEM AS UNDER
FRY THEM AS UNDER
INGREDIENTS
Green chili peppers of choice......5 TO 6 Nos.
Channa dal.(chickpea lentils)..1/4 cup
Onion paste made from 1/2 onion(medium size)
coriander+cumin seeds powder (freshly made) 1.5 tsp
Chili powder......1/4 to 1/2 tsp as per need or hot green chillies 2 to 3 nos cut very fine/rough paste
cilantro cut very fine ....2 tsp.
Asafoetida (LG) 1/4 Tsp (milder variety)
Amchur/lemon juice just a little (1/4 tsp)
Salt to taste
Oil for frying....250 ml or more as per need
FOR BATTER
3/4 Cup of Besan/
1/4 cup Rice flour
Turmeric powder...1/2 tsp
1/4 tsp chili powder
1 tsp Coarsly powdered coriander seeds
1/4 tsp Asafoetida
water
METHOD OF PREPARATION
Soak channa dal for three hours. Dry it thoroughly and then powder it in mixi.Keep it in a wide mouth vessel. Add onion after that to the bowl and make a pate. Add it to channa dal powder. Add coriander-cumin powder, chili powder , asafoetida, salt ,cilantro and knead a thick dough. DO NOT ADD ANY WATER IN STUFFING DOUGH. Onion paste is enough as binder.
Slice each Chili pepper and remove seeds . Stuff each sliced chili pepper with stuffing and keep it ready for frying.
Now prepare the batter for dipping. Mix Besan and Rice flour in a bowl . Add Turmeric, chili powder , salt and Asafoetida to that and mix thoroughly. Add little water to make it into slightly thicker batter than Idly batter.
Place a wok on stove with enough oil for frying. When oil is sufficiently hot, test it by dropping a drop of batter.
Dip each stuffed chili pepper in thick batter carefully, roll it over for uniform coating and slowly place it in hot oil and fry on medium heat thoroughly.
Serve hot with tomato sauce or chutney of choice or just tea/coffee.
Enjoy !!
NJA
BHARELA MARCHA NA BHAJIYA ભરેલા મરચા ના ભજીયા
The flavor that excites me most (and to the most of the foodies and public at large) is Heavenly smell of frying Chili peppers.The wafting aroma tingles the tongue and excites a part of brain that widens the eyes and sends secretion message to the tongue ,which starts salivating. The feeling is almost the same in any person who loves food and lives in any corner of this earth.
When I was searching for the reasons that made chili peppers as the most sought after spice in the whole world, I looked at different reasons like smell, color,taste , cost and shelf life etc.Surprisingly chili peppers came out toppers in spite of their fiery burning taste.Red colour and nose burning, cough inducing fumes.What,then makes Chilies, the most sought after spice?Honestly speaking , I myself could not pinpoint any plausible single reason.But the fact remains that there is no corner of this world where people do not like, love and swear by their chilies.
I have talked to hundreds of people about the reason they like their food most, invariablythey pin pointed to the primary taste maker and taste enhancer as Fiery hot or mildly hot chili peppers.Among the methods of chili pepper consumption, two stood out as most popular ways of consumption.Fried and or Roasted and the second one was Powdered.
This, then calls for posting a very popular recipe from India , which falls in "Fried"catagory.In India, Chili fritters are known as Mirchi Ki Bhajji" or Marcha Na Bhajiya.This nomanclature varies from state to state. But the end product , basically remains the same.I am posting a very fine recipe of Marcha Na Bhajiya as eaten in Karnataka which is one of the southern states in India,
When we think of a fiery evening snack especially on a cold evening,, the first thing that comes to my mind is the "Mirchi Bajji" lovingingly called as "Menasinakai Bajji" in Karnataka.Especially in Bangalore, the vendors on hand-carts made delicious bajjis and it was my favourite indulging snack..My friend got me a bag full of the portugese peppers which are fiery hot fresh from her garden..She warned me about the degree of heat in these chillies..So I decided to make these stuffed bajjis to satisfy my snack craving
Rainy season and chili fritters (bajji)has a close realationship. I have had some of the most wonderful Bajjis in Jamnagar in Gujarat, Shamla ji in Rajasthan and Bangalore.Eventhough Bajjis are available throughout the year , there is no better time to enjoy them as Rainy season.
I prepared stuffed Bajjis last week. I used Bajji chili peppers for the purpose.Generally you might have heard of only chili bajjis but this might be the first time you would be seeing stuffed chili bajjis.
Select Proper type of Chili peppers as under.
STUFF THEM AS UNDER
FRY THEM AS UNDER
INGREDIENTS
Green chili peppers of choice......5 TO 6 Nos.
Channa dal.(chickpea lentils)..1/4 cup
Onion paste made from 1/2 onion(medium size)
coriander+cumin seeds powder (freshly made) 1.5 tsp
Chili powder......1/4 to 1/2 tsp as per need or hot green chillies 2 to 3 nos cut very fine/rough paste
cilantro cut very fine ....2 tsp.
Asafoetida (LG) 1/4 Tsp (milder variety)
Amchur/lemon juice just a little (1/4 tsp)
Salt to taste
Oil for frying....250 ml or more as per need
FOR BATTER
3/4 Cup of Besan/
1/4 cup Rice flour
Turmeric powder...1/2 tsp
1/4 tsp chili powder
1 tsp Coarsly powdered coriander seeds
1/4 tsp Asafoetida
water
METHOD OF PREPARATION
Soak channa dal for three hours. Dry it thoroughly and then powder it in mixi.Keep it in a wide mouth vessel. Add onion after that to the bowl and make a pate. Add it to channa dal powder. Add coriander-cumin powder, chili powder , asafoetida, salt ,cilantro and knead a thick dough. DO NOT ADD ANY WATER IN STUFFING DOUGH. Onion paste is enough as binder.
Slice each Chili pepper and remove seeds . Stuff each sliced chili pepper with stuffing and keep it ready for frying.
Now prepare the batter for dipping. Mix Besan and Rice flour in a bowl . Add Turmeric, chili powder , salt and Asafoetida to that and mix thoroughly. Add little water to make it into slightly thicker batter than Idly batter.
Place a wok on stove with enough oil for frying. When oil is sufficiently hot, test it by dropping a drop of batter.
Dip each stuffed chili pepper in thick batter carefully, roll it over for uniform coating and slowly place it in hot oil and fry on medium heat thoroughly.
Serve hot with tomato sauce or chutney of choice or just tea/coffee.
Enjoy !!
NJA
mel said:they look awesome NJA- i'll definitely give them a go..
dont you think its ironic that on a chilli forum everyone is so non-veg friendly??what are chilli's anyways? fruit or veg?? either way.. they're sure not meat!
I love my meat as you all know from my many pics.. i just find it amusing
That's why I started with Veg chilli pepper recipe. Try it out and you would not regret it.
Awesome with Beer.
back to work for me tomorrow NJA - so no beer now till next weekend!! well i might sneak one or two but nothing like you've seen this past week.. but i do like the looks of those chilli! theres a place in the city that does a great eggplant curry... and if i get the chance to go out for dinner at an indian place its usually the veg thali, extra hot.. i love the pickles they put on the plate... along with everything else..
i feel so naughty talking about my veg indulgences whilst everyone else is asleep!!
MrArboc, if its a berry then isnt it a fruit?
i feel so naughty talking about my veg indulgences whilst everyone else is asleep!!
MrArboc, if its a berry then isnt it a fruit?
Mel,
nighty night.
Enjoy the egg plant curry.
My food website has many of them.
nighty night.
Enjoy the egg plant curry.
My food website has many of them.
Which didja get?
The website or blog?
Herz blog link
http://hemant-trivedis-cookery-corner.blogspot.com/
Herez website link
http://www.hemant-trivedis-cookery-corner.com/
The website or blog?
Herz blog link
http://hemant-trivedis-cookery-corner.blogspot.com/
Herez website link
http://www.hemant-trivedis-cookery-corner.com/
Wow, I know a word that will give y'all a real good scare..... vegan! 
Kudos to you Mr NJA, for giving the Vegetarian Throwdown a shot! I have had some massively awesome vegetarian food in my time.... especially of the Indian kind.
Kudos to you Mr NJA, for giving the Vegetarian Throwdown a shot! I have had some massively awesome vegetarian food in my time.... especially of the Indian kind.
Last veg throwdown failed because,
Me, Mel,celeste and you were not there.
Me, Mel,celeste and you were not there.
pileiton said:
+1
Even on my stint as a vegan I never could never bring myself to eat too much of the fake stuff. That is, except from this amazing little vegetarian Asian place we got around here... I don't know how they do it, but I have never had anything like their mock meats - it is a whole different experience. Hell, I still eat there now!
full vegan restaurant? now there's something you don't see every day!
we had this vegan cafe (not sure if it is still around) but they used to do the most amazing deserts. vegan choc cheesecake... absolutely crazy!
we also got this other mob around here that does some mind-blowing stuff... especially considering it is all vegan, and furthermore, it is all raw
http://www.fromearthandwater.com/menu.htm
we had this vegan cafe (not sure if it is still around) but they used to do the most amazing deserts. vegan choc cheesecake... absolutely crazy!
we also got this other mob around here that does some mind-blowing stuff... especially considering it is all vegan, and furthermore, it is all raw
http://www.fromearthandwater.com/menu.htm
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