food Viva la plancha!

JayT said:
 
I vote both.
 
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese.
 
Maybe in a maitre'd butter.
 
Or with maybe a jacked cayenne bearnaisse. 
 
Or maybe both.
 
Something will most definitely be jacked.
 
I've eaten some absolutely remember for a lifetime steaks.
 
No sheeit shinola.
 
Emeril's joint at the Venetian leads the pack as bestest steak I ever ate.
 
Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness?
 
No really.
 
With a fork.
 
How tender is that?
 
Ain't no jockey whip marks on that hide amigo!
 
But seriously.
 
I reckon some 30 day dry aged beefage will  get me in the killing it zone.
 
But damnification!
 
That means I have to drive an hour each way to get the sheeit.
 
I hate driving.
 
Okay its more like 40 minutes each way.
 
The Hippy Joint.
 
Y'all know who I'm talkin' about. 
 
grantmichaels said:
Or you could just buy filet, locally, and save yourself 90 mins of driving ;) ...
 
Cook that f**ker in bacon fat, jump in the hot tub and call it a date night.
 
Sure fllet is mrs. blues 'thang.
 
And she loves bacon.
 
But not at the same time.
 
weird huh?
 
But filet night is usually DATE NIGHT.
 
Sadly tonight is not that night.
 
texas blues said:
 
Sure fllet is mrs. blues 'thang.
 
And she loves bacon.
 
But not at the same time.
 
weird huh?
 
But filet night is usually DATE NIGHT.
 
Sadly tonight is not that night.
 
Yeah, I meant duck fat ... I'd actually just FIFM a moment before you posted that ...
 
texas blues said:
 
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese.
 
Maybe in a maitre'd butter.
 
Or with maybe a jacked cayenne bearnaisse. 
 
Or maybe both.
 
Something will most definitely be jacked.
 
I've eaten some absolutely remember for a lifetime steaks.
 
No sheeit shinola.
 
Emeril's joint at the Venetian leads the pack as bestest steak I ever ate.
 
Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness?
 
No really.
 
With a fork.
 
How tender is that?
 
Ain't no jockey whip marks on that hide amigo!
 
But seriously.
 
I reckon some 30 day dry aged beefage will  get me in the killing it zone.
 
But damnification!
 
That means I have to drive an hour each way to get the sheeit.
 
I hate driving.
 
Okay its more like 40 minutes each way.
 
The Hippy Joint.
 
Y'all know who I'm talkin' about. 
 
I don't have time to read this novel but I beleeeeeeB>>>>>>> Yes I a am Belieber...... LOLOLOLO!!!!!!
 
 
The Hot Pepper said:
I don't have time to read this novel
texas blues said:
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese. Maybe in a maitre'd butter. Or with maybe a jacked cayenne bearnaisse. Or maybe both. Something will most definitely be jacked. I've eaten some absolutely remember for a lifetime steaks. No sheeit shinola. Emeril's joint at the Venetian leads the pack as bestest steak I ever ate. Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness? No really. With a fork. How tender is that? Ain't no jockey whip marks on that hide amigo! But seriously. I reckon some 30 day dry aged beefage will  get me in the killing it zone. But damnification! That means I have to drive an hour each way to get the sheeit. I hate driving. Okay its more like 40 minutes each way. The Hippy Joint. Y'all know who I'm talkin' about.
 

How about now? :)

 
 
Dude needs some :high: tired of his sober novels :lol:

I keeeeed
 
Lol more like a middle school essay trying to trick the teacher that he got his 12 paragraphs by double spacing :p ...  lol I say that only because my step daughter had to write a paper the other day and she said that she was going to do that... I was like, ok good luck with that. Teachers never seen something like that i'm sure... 
 
Someone get this man a beer and a bowl stat!
 
JayT said:
The TB, The Texican, The Philosopher, The Hippy, The Legend.
 
Si senor.
 
Also Man Whore to Womenz.
 
And a taco pimp.
 
But forget that sheeit.
 
Those are just technical terms.
 
I'ma flat top some sheeit up.
 
But first I aim to  :high:
 
And then dive nekkid into the hot tub.
 
After that....
 
And a Chingon IPA and a tequila or 2....
 
I reckon some really stupid awesome sheeit will be posted later.
 
 
Trust.
 
You should pick one spot for your sandwich so there are not double conversations and bumps for the same thing...
 
but looks good senior. 
 
(TB know better tisk tisk)
 
cypresshill1973 said:
Bien hecho señor!!
 
These drink El Chingon what is? Maybe a beer?
 
If I could be so bold:  'El Chingon!' mostly means 'really effing great' but it's also statement of pure and delicious satisfaction at what you just made.  Or drank.  Because "This is a damn fine cubano!" just doesn't sound authentic or badass enough at the time.  El Chingon! is quite versatile though - perfectly acceptable to use it when greeting your friend or 'did you see the behind on that redhead!?' or as an exclamation when you humiliate a friend in your favorite video game.  
 
Mas Swagre!
 
Back
Top