texas blues said:Up coming flat top menu selections.
Ribeye.
Either a steak or sliced thin for cheese steak.
Maybe both.
I vote both.
texas blues said:Up coming flat top menu selections.
Ribeye.
Either a steak or sliced thin for cheese steak.
Maybe both.
JayT said:
I vote both.
grantmichaels said:Or you could just buy filet, locally, and save yourself 90 mins of driving ...
Cook that f**ker in bacon fat, jump in the hot tub and call it a date night.
texas blues said:
Sure fllet is mrs. blues 'thang.
And she loves bacon.
But not at the same time.
weird huh?
But filet night is usually DATE NIGHT.
Sadly tonight is not that night.
texas blues said:
I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese.
Maybe in a maitre'd butter.
Or with maybe a jacked cayenne bearnaisse.
Or maybe both.
Something will most definitely be jacked.
I've eaten some absolutely remember for a lifetime steaks.
No sheeit shinola.
Emeril's joint at the Venetian leads the pack as bestest steak I ever ate.
Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness?
No really.
With a fork.
How tender is that?
Ain't no jockey whip marks on that hide amigo!
But seriously.
I reckon some 30 day dry aged beefage will get me in the killing it zone.
But damnification!
That means I have to drive an hour each way to get the sheeit.
I hate driving.
Okay its more like 40 minutes each way.
The Hippy Joint.
Y'all know who I'm talkin' about.
The Hot Pepper said:
I don't have time to read this novel but I beleeeeeeB>>>>>>> Yes I a am Belieber...... LOLOLOLO!!!!!!
The Hot Pepper said:I don't have time to read this novel
texas blues said:I was thinkin' with the ribeye one way or a nuthern', I'd have to employ the services of Roasted Garlic & Blue Cheese. Maybe in a maitre'd butter. Or with maybe a jacked cayenne bearnaisse. Or maybe both. Something will most definitely be jacked. I've eaten some absolutely remember for a lifetime steaks. No sheeit shinola. Emeril's joint at the Venetian leads the pack as bestest steak I ever ate. Ever cut a ribeye with a fork and eat it and it tastes and feels like buttery, earthy, spicy steakness? No really. With a fork. How tender is that? Ain't no jockey whip marks on that hide amigo! But seriously. I reckon some 30 day dry aged beefage will get me in the killing it zone. But damnification! That means I have to drive an hour each way to get the sheeit. I hate driving. Okay its more like 40 minutes each way. The Hippy Joint. Y'all know who I'm talkin' about.
JayT said:The TB, The Texican, The Philosopher, The Hippy, The Legend.
cypresshill1973 said:Bien hecho señor!!
These drink El Chingon what is? Maybe a beer?