contest VOTE! Burger Royale Part 1

[Booma]

Thanks for all the love!! THP got it in one, had to try something a little different, but still let the meat itself be the main focus. I could of loaded it up with poppers, onion rings, 10 tonnes of bacon but I've done all that before haha

FB in working on a little something for the people, just for fun


Grant, yep did not leave my seat, by the fire, glass in hand, lamb and beef on the spit, BBQ breakfast and then souvlaki for dinner.

I love blue cheese on everything, actually made a pizza last night with it

 

[FreeportBum]

Thanks for all the love!! THP got it in one, had to try something a little different, but still let the meat itself be the main focus. I could of loaded it up with poppers, onion rings, 10 tonnes of bacon but I've done all that before haha

FB in working on a little something for the people, just for fun


Grant, yep did not leave my seat, by the fire, glass in hand, lamb and beef on the spit, BBQ breakfast and then souvlaki for dinner.

I love blue cheese on everything, actually made a pizza last night with it

where's the pizza?  I love blue cheese. 

 

[grantmichaels]

I can only quad frommage pizza when drizzunk ...

 

[Booma]

Premade base for a quick after work snack, looked average haha, but I will be firing the wood fired oven soon, I hope

 

[The Hot Pepper]

We need 3 votes to hit 50 can we do it?????????????????????

 

[grantmichaels]

Or can we get two for a tie, at least, LOL ...
 
Shootout!

 

[SmokenFire]

blue cheese ...

 
Try maytag blue from Michigan and/or Gorgonzola.  Both are typically low on the 'funk' meter when it comes to blue cheese.  All cheeses are much better at room temperature as well.

 

[The Hot Pepper]

Stilton baby! Candied pecans in a salad can offset the sharpness... apples, etc. On a burger maybe candied bacon and stilton... boom!



2 more to 50!

 

[grantmichaels]

 
All cheeses are much better at room temperature as well.

 
Drunken arguments have taken place in these parts while Danielle devours the cold cheese for hors d'oeuvres as I'm cutting the shit ...
 
"I will cut you ... not only are you annoying as fuck, but that cheese will be twice as good in ten minutes!" ...

 

[Ozzy2001]

Blue cheese crumbles on a good vingarette dressing is the best. Especially a raspberry with chopped salted pecans

 

[paulky_2000]

Call me weird but blue cheese, avocado, and eggplant = pretty much instant loss for me.  It takes a lot to get past one of those ingredients.  
 
Props to D3 for getting a vote from me with a couple big chunks of yuck on his burger!

 
Grilled marinated eggplant with melted blue cheese.....and topped with avocado.....
 
You may be on to something there!!!
 

 

[The Hot Pepper]

Blue cheese crumbles on a good vingarette dressing is the best. Especially a raspberry with chopped salted pecans

 
I prefer the creamy to crumbly even in salad I find it more rich (and less salty?) and like the way you can fork it with all the other stuff and it just jams in there. LOL.
 
But crumbly is great too.
 
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CONGRATS!