contest VOTE! Second Annual Memorial Day User-land BBQ Contest

[The Hot Pepper]

Pookie's Pick worthy lol

 

[JoynersHotPeppers]

Pookie's Pick worthy lol

I always slop one through the slice drippings, if you look at cutting board pic you can see where it happened  

 

[D3monic]

Steak gorditas ​

 
Nice, hopefully I'll be able to get some real bbq in on Monday. I'm on nights all weekend. Here's some tacos just because. 
 

 
dough for tortillas
 

 
Roasted pablanos
 

 
Naked... so kinky
 

 

 

 

 

 

 

 

 

[grantmichaels]

hell yes!
 
that's it ...
 
i need to go eat something ... now.

 

[D3monic]

the spice bottle of powder is mostly smoked aji pineapple

 

[Scovie]

Fucken rice looks awesome.
 
I would eat that whole plate in one bite. (plate included). True story~

 

[The Hot Pepper]

Damn D!

 

[D3monic]

f**ken rice looks awesome.
 
I would eat that whole plate in one bite. (plate included). True story~

 
it's a real simple recipe, all the mexicans at work say it's some the best rice they had. 
 
I saute onion and pepper with a little olive oil or butter. Once soft add 1.5 cups jasmine rice ( jasmine my go to rice)
saute for a few mins stirring almost constantly so dry rice doesn't burn. 
 
then I add 2 cups chicken broth and a cup of salsa (frontera chipotle today)  or some salsa and some chipotle sauce. 
 
Cover and simmer for 20min. 
 
Aldi usually has 5lb bags of jasmine rice for less than $5. 

 

[The Hot Pepper]

Ain't no #tortillagate up in here.

 

[D3monic]

Ain't no #tortillagate up in here.

 
They flour so you know hog still going to come in here and bust my balls. 

 

[grantmichaels]

the spice bottle of powder is mostly smoked aji pineapple

haha, you know that's fav pepper of the past couple of years

 

[Grass Snake]

Carne Adovada for dinner tonight. Turned out delicious and will make again. Special thanks to TheGreenChileMonster for sharing his recipe. Hope the rice and avocado didnt F up the authenticity too much, couldn't help my self.

 

[grantmichaels]

Wow, meat looks great!

 

[D3monic]

Meat looks killer, just visually wise it has that sexyness that korean bbq gets.. know what i'm talking about?

 

[grantmichaels]

Yes, that's *exactly* what I thought of, too =)

 

[BigB]

Daddy would you like some sausage? I sure do
 

 

[D3monic]

https://www.youtube.com/watch?v=8ZYrutVyZ-A

 

[Scovie]

Damm GrassSnake! KILL. ER.
 
Imonna haft make TGCM's dish too. Like Molé for pork.
 
 
Yeah, D3, I LOVE Jasmine rice, and Basmati rice equally. That recipe with adding the Chipotle is what's been missing from my life. Chipotle peppers in Adobo sauce all pureed up is almost always in my fridge. 

Ain't no #tortillagate up in here.

I have vowed to shut my trap about tortillas.
 
I've lost too many friends over it.

 

[The Hot Pepper]

Scovie stop deleting statuses lol.

 

[Bumper]

Sorry I am late to the party, been a crap week, doing palliative care for my grandma until she passed away, then packing things down. Funeral next Friday.  
 
Lots of tasty eats going down here... Too cold to bbq now so cooking for fun
 
Beef and Oatmeal Stout Pies
 
Cooking in the slow cooker for the next 4 hours
 
2kg topside beef cut into cubes, covered in flour and browned before adding to the slow cooker
200g diced coppa
700ml home made oatmeal stout
1 litre beef stock
6 brown onions, diced, cooked with a good splash of caramelised balsamic vinegar to finish
1 handful of chopped fresh rosemary
3 tablespoons thyme
a good crack of fresh black pepper
sea salt
6 large carrots cut into chunks
1 cup red wine
 
More to come.