windchicken said:
Wow, thanks buddy!
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favorite What is your favorite Baccatum Chili and why?
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Wow, thanks buddy!
BTW I have sent a PM in case you have not seen it. I have been having problems with the messenger for some reason.windchicken said:
I'm growning aji cito this year. From what I hear it's around 100k shu which is like 2-4x hotter than aji lemon. As for the flavor I can't tell you that.
Now there is another baccatum also sometimes called aji cito that thechilewoman sells and it is not hot at all but it is a different variety and looks complete different, kind of mushroom shaped.
Now there is another baccatum also sometimes called aji cito that thechilewoman sells and it is not hot at all but it is a different variety and looks complete different, kind of mushroom shaped.
As of this moment, I'd have to vote for the Inca Red Drop. Sweet, flavorful, with just a hint of heat.
Closely followed by the lone CAP 267 I tried a few days ago. Cripsy, tasty, and quite warm! (Thanks Coheed!)
A green (broken off, so I'd better eat it!) Aji Amarillo was 'interesting,' with strong baccatum flavor. Hopefully they will get a bit sweeter as they ripen.
Most of the Aji Limon pods I grew last year suffered too much of the 'soapy' yuk. Some of the early season fruit was pretty good.
With another half dozen c.bac varieties ripening, this list may change soon!
I have high hopes for Bishop's Hat and Braz Starfish. A.Peruvian and Pineapple sound good too.
Closely followed by the lone CAP 267 I tried a few days ago. Cripsy, tasty, and quite warm! (Thanks Coheed!)
A green (broken off, so I'd better eat it!) Aji Amarillo was 'interesting,' with strong baccatum flavor. Hopefully they will get a bit sweeter as they ripen.
Most of the Aji Limon pods I grew last year suffered too much of the 'soapy' yuk. Some of the early season fruit was pretty good.
With another half dozen c.bac varieties ripening, this list may change soon!
I have high hopes for Bishop's Hat and Braz Starfish. A.Peruvian and Pineapple sound good too.
I am new to the baccatum world & have not tasted any yet but have Aji Brazilian Starfish , Aji Melocoton & Queen Laurie .
I don't think Queen Laurie is going to do anything this year as my other two have lots of pods
I plan on growing Aji Panca & Aji Cereza( PL) next year with a Aji Brazilian Starfish pretty sure I will like that one & Aji Melocoton
I don't think Queen Laurie is going to do anything this year as my other two have lots of pods
I plan on growing Aji Panca & Aji Cereza( PL) next year with a Aji Brazilian Starfish pretty sure I will like that one & Aji Melocoton
Its one of Judy's new ones in her 2015 .hot stuff said:
I have one with an off pheno & one with a pheno close to the ones in her pic but pretty gnarly
Geonerd said:
I would say at least half of the baccatums I have tried tasted "soapy" to me. With how much people love baccatums there must be certain growing conditions where this doesn't come through.
For today...
Aji Angelo
The 3~4 inch pods are a cheery red.
Crunchy!
Juicy.
Sweet, with a fruity (hint of apple?) flavor. Not a trace of the dreaded Soapy Baccatum taste.
As you work your way up, some of the pods deliver a touch of heat. It's enough to add to the overall flavor, but not remotely enough to put you off eating another as soon as you can. Many pods are completely lacking heat. This is about the only drawback I can see.
Wildly prolific! My modest plant, about 3' across and growing in a 4 gal container, has at least 100 pods close to ripening, and continues to set more flowers by the day.
I could eat these things by the bucket.
Many thanks to Smokemaster for the seeds!
Aji Angelo
The 3~4 inch pods are a cheery red.
Crunchy!
Juicy.
Sweet, with a fruity (hint of apple?) flavor. Not a trace of the dreaded Soapy Baccatum taste.
As you work your way up, some of the pods deliver a touch of heat. It's enough to add to the overall flavor, but not remotely enough to put you off eating another as soon as you can. Many pods are completely lacking heat. This is about the only drawback I can see.
Wildly prolific! My modest plant, about 3' across and growing in a 4 gal container, has at least 100 pods close to ripening, and continues to set more flowers by the day.
I could eat these things by the bucket.
Many thanks to Smokemaster for the seeds!
Geonerd said:For today...
Aji Angelo
The 3~4 inch pods are a cheery red.
Crunchy!
Juicy.
Sweet, with a fruity (hint of apple?) flavor. Not a trace of the dreaded Soapy Baccatum taste.
As you work your way up, some of the pods deliver a touch of heat. It's enough to add to the overall flavor, but not remotely enough to put you off eating another as soon as you can. Many pods are completely lacking heat. This is about the only drawback I can see.
Wildly prolific! My modest plant, about 3' across and growing in a 4 gal container, has at least 100 pods close to ripening, and continues to set more flowers by the day.
I could eat these things by the bucket.
Many thanks to Smokemaster for the seeds!
I got a lemon drop (probably mislabelled aji limon) X Inca berry cross in the works. only on f1 atm though.