food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
aaah I just saw that sushi thread. 1005 am here in the dry ditch. I think I'll do some poppers for lunch.
Breakfast I cooked up some Jimmy Dean hot sausage and an egg. I fried up some fresh Thai's from the garden and put that on top of the sausage. I toasted a bagel and put the sausage, egg, and peppers on top. Finished it off with some cream cheese. 
Lunch I did mac and cheese with Thai's 
Lunch I did mac and cheese with Thai's 
That chicken's from January 
That chicken's from January
No, I screwed up the date reset on my camera again when I changed the batteries. Seems I am incapable of doing it right.
salsalady
eXtreme Business
Had to do something with the first ripe pods from the pepper patch. The Results- Fresh Pepper Chicken and Potatoes!
I put the 3 fresh pods (don't know what they are as they are all from Mystery Pepper plants), garlic, Ponzu sauce, sesame oil and a little water in the blender and whizzed it all up. The chicken marinated in that sauce for a couple hours. Then I poured the marinade over the spuds for a while. It was to pretty with the red, orange, green and purple pepper colors.
The peppers have a mild heat, like a serrano so it wasn't super spicy and the whole family enjoyed it.
The chicken on the grill and the spuds cooked in my new favorite cooking method...cast iron on the grill!
YUM!
Thanks to everyone for continuing to post pics and ideas. The inspirations are wonderful!
I put the 3 fresh pods (don't know what they are as they are all from Mystery Pepper plants), garlic, Ponzu sauce, sesame oil and a little water in the blender and whizzed it all up. The chicken marinated in that sauce for a couple hours. Then I poured the marinade over the spuds for a while. It was to pretty with the red, orange, green and purple pepper colors.
The peppers have a mild heat, like a serrano so it wasn't super spicy and the whole family enjoyed it.
The chicken on the grill and the spuds cooked in my new favorite cooking method...cast iron on the grill!
YUM!
Thanks to everyone for continuing to post pics and ideas. The inspirations are wonderful!
You gots grill skills, HSL!!! 
salsalady
eXtreme Business
Thanks, Pauly, my grill skills are progressing, but I'm not sure I'm happy about that........
It's always been understood that anything on the grill was the responsibility of 'Dude. Now..that may not be the rule....
Aw, Well....he's very teachable
I do have to say that we've done 2 beef roasts, 2 chickens, and the spuds in the CI on the grill and I REALLY like how it cooks! Heat the pan up while the grill is heating, toss in the stuff, turn down the heat, and let 'er cook.
The dutch oven for the prime rib was the BEST! It seemed to transfer and radiate the heat to the sides of the roast. My CI pans are getting the best seasoning they've ever had. A couple of the pans, one being the 10" skillet used for the potatoes, have never been properly seasoned, but not any longer!
And the dutch oven used for the prime rib in the last throwdown was borrowed from a neighbor (the one who's husband stole the peppers for my chiropractor and planted them in his garden LOL). When I returned the dutch oven, she was amazed, the pot was wonderfully seasoned. She offered for me to take her other dutch oven and do the same thing to it.
It's always been understood that anything on the grill was the responsibility of 'Dude. Now..that may not be the rule....
Aw, Well....he's very teachable
I do have to say that we've done 2 beef roasts, 2 chickens, and the spuds in the CI on the grill and I REALLY like how it cooks! Heat the pan up while the grill is heating, toss in the stuff, turn down the heat, and let 'er cook.
The dutch oven for the prime rib was the BEST! It seemed to transfer and radiate the heat to the sides of the roast. My CI pans are getting the best seasoning they've ever had. A couple of the pans, one being the 10" skillet used for the potatoes, have never been properly seasoned, but not any longer!
And the dutch oven used for the prime rib in the last throwdown was borrowed from a neighbor (the one who's husband stole the peppers for my chiropractor and planted them in his garden LOL). When I returned the dutch oven, she was amazed, the pot was wonderfully seasoned. She offered for me to take her other dutch oven and do the same thing to it.
Gave a Phall Curry a shot tonight. Not too bad. It has a real hab taste. I think it'd probably be better with Bhuts. Either way, not bad.
6 serranos, 5 Carribean red habs, 1 Dorset Naga. Recipe also called for 1 TBSP of cayenne powder (not shown)
Peppers chopped
Peppers and tomatoes cooking with chicken
Served with naan and rice.
Man I love cooking with my own peppers! Sure clears the nose. Gotta have a shower after this. I'm sweating buckets...
6 serranos, 5 Carribean red habs, 1 Dorset Naga. Recipe also called for 1 TBSP of cayenne powder (not shown)
Peppers chopped
Peppers and tomatoes cooking with chicken
Served with naan and rice.
Man I love cooking with my own peppers! Sure clears the nose. Gotta have a shower after this. I'm sweating buckets...
I like the look of that Blister.
Looks damn yummy, Blister!
Hashbrowns with Thai's and Hot Banana's and Onions. A piece of sausage. Half a bagel with cream cheese. I also dabbed a bunch of my new Guava-Naga-Hab Sauce on it. Wow. So tasty.
Lol I wanted to but I was so damn hungry that getting a camera was just not in the works. Had to muck this stuff right quick.
Mrs. RS cooked up a great dinner tonight, and I gotta crow about it. She took some Baby Rays BBQ sauce and mixed in some home made salsa. Poured that over boneless chicken breasts and baked them until chicken was done. She made a batch of rice with chicken stock, and served it with some of the salsa and BBQ sauce from the chicken drizzled over the top. I picked some wax beans from the garden and she cooked them up with a bit of garlic. I went back back for seconds, I am stuffed!!!
The home made salsa was made with lots of cilantro and garlic, Serrano, Jalapeño and Bhut Jolokia peppers. This was a spicy meal!
And now the proof of life photo:
The home made salsa was made with lots of cilantro and garlic, Serrano, Jalapeño and Bhut Jolokia peppers. This was a spicy meal!
And now the proof of life photo:
