food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
Nice to see somebody cooking something today. That chix looks dang tasty.
You won't find this in your local diner....most common folk don't deserve something this good anyway 
Leftovereasy- rest of my shredded cornbeef from the deli, bacon from a previous breakfast, veggies from two nights ago dinner, red onion from a failed sauce attempt, the last odds and ends of my fresh peppers (billy boy douglah red, these short, thin, small mini cayenne looking peppers that I forgot their name) Tossed together with a half tablespoon of Brain Strain sauce and cooked into a hash using a little bit of olive oil. Then the over easy eggs. Topped off with cheddar cheese nuggets from a salad a few nights ago and a dash of basil and oregano.
It's a beautiful story isn't it....lol Was DAMN delicious!
eggs turned out just slightly over medium.....but still wonderful. Scovi, I think you would be proud.
Leftovereasy- rest of my shredded cornbeef from the deli, bacon from a previous breakfast, veggies from two nights ago dinner, red onion from a failed sauce attempt, the last odds and ends of my fresh peppers (billy boy douglah red, these short, thin, small mini cayenne looking peppers that I forgot their name) Tossed together with a half tablespoon of Brain Strain sauce and cooked into a hash using a little bit of olive oil. Then the over easy eggs. Topped off with cheddar cheese nuggets from a salad a few nights ago and a dash of basil and oregano.
It's a beautiful story isn't it....lol Was DAMN delicious!
eggs turned out just slightly over medium.....but still wonderful. Scovi, I think you would be proud.
looks good king
Yes, yes he would!
3/5 FTW! Re...sisting....urge..to put....on...tore...tillah....
nice im a big fan of leftover mix and match meals! 
diffrent subject i warmed up some cheap sirloin,vegetable soup from the can for lunch. added a nice amount of 7 pot barrackpore powder, i got from patrick. it took me a hour to eat it as i could only eat two or three spoons at a time. the heat in my throat and stomach was insane! it was almost too hot,almost.
diffrent subject i warmed up some cheap sirloin,vegetable soup from the can for lunch. added a nice amount of 7 pot barrackpore powder, i got from patrick. it took me a hour to eat it as i could only eat two or three spoons at a time. the heat in my throat and stomach was insane! it was almost too hot,almost.
You won't find this in your local diner....most common folk don't deserve something this good anyway
Leftovereasy
eggs turned out just slightly over medium.....but still wonderful. Scovi, I think you would be proud.
Damm straight 3/5. proud? more like jealous.... I want that... NOW! Sorry I missed this, but glad as hell I found it!
I'm with TB, no Tortillas?... Chips?.... I'd eat that paper plate like a taco with that grub... period....
Damn fine job, 3/5 sometimes, the BEST meals are leftovers. werd....
Quick for a week-night dinner: Chicken enchiladas suiza
Bah on the pics - this was the only one worth posting.
Corn tortilllas filled with roasted chicken, a touch of pepperjack, and sauteed rocotos, red bell, and spinach. Topped with a mix of sour cream and tomatillo salsa.
Have mercy! That is not only TB approved but mrs. blues approved!!
i do something similar... I make the ramen noodles with the flavor packet, then add some of my homemade kimchi chopped up, a dollop of toasted sesame oil, a teaspoon of Korean red pepper paste called gochu jang and a can of tuna or a cup of leftover chicken..
MMMMMMMM....god this page makes me want to eat until I pop....here's my pre-superbowl full size drummy's coated in smoked Scorpion and Bhut Jolokia powder, flour/corn mean and then egg wash. Tossed in a Franks red hot/Brain Strain wing sauce.
This is before the fryer, rubbed in superhot powders,garlic salt, pinch o celery salt,paprika,black pepper...yummm.
Finished deliciousness
Wing Sauce
1/2 cup Franks red hot
2Tbs Brain strain
1/2 stick butter
1Tbs honey
1Tbs Szechuan sauce
This is before the fryer, rubbed in superhot powders,garlic salt, pinch o celery salt,paprika,black pepper...yummm.
Finished deliciousness
Wing Sauce
1/2 cup Franks red hot
2Tbs Brain strain
1/2 stick butter
1Tbs honey
1Tbs Szechuan sauce