food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
X3
Love that stuff. Their Green is my fav (I'm not a superhot kinda guy and the Orange is delicious but F-n HOT!) but also LOVE their Chipotle - I think it's one of, if not the best Chipotle on the market. It doesn't have that overpowering "adobo sauce" flavor most commercial Chipotle sauces have, and it has a really nice heat level.
That all said, during the 2nd round of the playoffs for the Niners/Saints game I BBQ'd about 10 lbs of tri-tip. I marinated it in a savory "santa maria" style sauce, and then just before cooking I poured Knepper's Peppers Habermelon all over 2 of them. It was heavenly - the sauce infused instantly and gave it a really nice sear of heat. The outside cooked up with a nice 5-10 min burn - and being cooked in mellowed it to the point that even the heat-averse (see: wussies) enjoyed a piece or two. Flavor was off the hook - 10/10. the middle one is mild, the ones on the edges were the santa maria/Habermelon. Cooked perfectly rare, it was fantastic. Yum.
http://www.flickr.com/photos/65304453@N00/6843478637
But the actual "last spicy thing I cooked" was this batch of Jalapeno/Habanero/Serrano (and Garlic indirect heat in the Webber) for my "NFC Championship Game" batch of hot sauce, given to all those in attendance:
http://www.flickr.co...@N00/6843477921
From which these came:
http://www.flickr.co...@N00/6843523699
To help make this:
http://www.flickr.co...@N00/6843534117
The Habby Horse is hands down one of my favorite things ever. I've told sooooo many people about that.
More yummy chicken! And what makes EVERYTHING better? Bacon!!!!! One topped with Texas Creek Ghost Fire, the other with Red Hawk XXX Hot Grounds for Divorce. Three cheese raviolli, baby peas, and green beans all generously topped with AjiJoes "special mixed Hab flakes", which taste hotter than JUST habs to me =)
Last night was two Nathan's hot dogs on a flour tortilla with
Mexican blend cheese, Italian blend salad greens, caramelized
onions and peppers and a healthy smathering of Melinda's Hab-
anero XXXXtra Reserve Hot Sauce.
I'm definitely going to have to do some breaded chicken patties
a la woody3. It's been a while...
...and I'll have to fix me some dogs like yours Robbie. Those look delicious!
Smoked sausage stuffed with Indian Carbons and grilled to perfection. More photos to come when they're done!
A chocolate chip/walnut cookie from the best place on earth.
Rain or shine, the grill never sleeps long with me around. MmmmMmmm good!
Edit: Don't mind that overturned chair in the back yard..it has been that way since New Years night, lol
A chocolate chip/walnut cookie from the best place on earth.
Rain or shine, the grill never sleeps long with me around. MmmmMmmm good!
Edit: Don't mind that overturned chair in the back yard..it has been that way since New Years night, lol
I feel so sad that I'm not posting this in The Drunken Chef. :'( I feel like I'm no longer in the cool kid club.
My first oven brisket. (No smoker here in Boston. Sad times)
I kept it simple. Salt and peppered the brisket thoroughly and the sauce was just BBQ sauce, Worcestershire, habanero powder, liquid smoke, celery seed, some onion.
Now I'm going to start baking some jalapeno bread and hopefully I'll have some pretty awesome brisket sandwiches. UPDATES IN ABOUT 7-8 HOURS!
Sorry for terribad cellphone photo.
My first oven brisket. (No smoker here in Boston. Sad times)
I kept it simple. Salt and peppered the brisket thoroughly and the sauce was just BBQ sauce, Worcestershire, habanero powder, liquid smoke, celery seed, some onion.
Now I'm going to start baking some jalapeno bread and hopefully I'll have some pretty awesome brisket sandwiches. UPDATES IN ABOUT 7-8 HOURS!
Sorry for terribad cellphone photo.
Less teasin' and more pleasin' with the jalanero bread and brisky. Git yer spurs on an put the paieetus to the oven girl!
Lookin' mighty fine JP, mighty fine. I fancy a good taco now and then.
I like to be liking brisky tacos M but we gotz to see some of that brisky on a sammich with that bread!
Nothing crazy, just some steak tacos with my 3 pepper death salsa.
first took the steak slices on a tortilla and put an unhealthy amount of salsa on them.
then topped it off with pepper jack, cilantro, lime, and the wife did sour cream.
That looks mighty tasty. "3 Pepper Death Salsa"
Awesome!!!!