food What was the last spicy meal you cooked?

Here's the first thing I've ever cooked with nagas. It was strange, I usually cook this with 2 or 3 habaneros, and it's hot - I used 2 nagas (and a small tsp of turbo supercharge hab paste), and at first it seemed a bit mild, not as hot as with habs. But the heat kept building, and building, and building. My lips were on fire, and I went through about 1.5 litres of water. Mmm it was nice...

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Fired up blue we got Jerk chicken spinning pork ribs in a plum habanero marinade and some sweet potato and normal spuds in the smoker we got some straight hickory slow cooked at 150 deg for as long as it takes. It smells magic.

Mick
 
Lets see now - I ate billyboys Naga yesterday. Sliced it up onto a bread roll with a couple of BBQ'd sausages. I'm looking forward to doing it again without so much dutch courage beforehand. I had the sweats for a good 20 miutes, I mean I was sweating like Britney Spears waiting for the results of a pregnancy test for 20 minutes, it was quite a ride, but not as painful as I'd imagined. The Habs are sharper I think, but yup...going to need more to clarify that....many, many more :hell:
 
- water & chicken stock
- fish oil
- lime juice
- cilantro
- ground ginger
- lemongrass
- alot of congo trinidad chiles w/ some yellow scotch bonnets chiles. which was the last of my fresh chiles :(
- carrots
- bean sprouts
- green onions
- shrimp



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CH..your dish is about as healthy as it gets..especially with the chile's, But Stillmanz ribs a chicken porn pic makes me harder than pennitiary steel with a head like a housecat! Great stuff.
Cheers, TB.
 
Snacking on some generic brand crackers with tuna & a tsp of billyboys fresh Naga sauce. Using spanish green olives stuffed with anchovy as a chaser.
A few glasses of purified water with ice & OJ....the pork shoulder roasting in the Q will take a while...oh well, I can wait.

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TB - that soup isnt as healthy as you think. its high in cholesterol (shrimp) & sodium (chicken stock & fish oil) but it tastes good.
 
CH..fish and even shrimp have omega-3 fatty acids that are very good..i.e. good cholesterol. The chix stock not so much although that can be controled by skimming most of the fat when doing at home or buying the low sodium stuff from the store. Overall, your recipe is quite healthy!
Cheers, TB.
 
Stilly...give us more of 'dem rib pics! Ribs and wings are my on my list of foods if I was ever stranded on a desert island. And yes...you will only get better.
Cheers, TB.
 
well I had a craving for some wings, deep fried some up then dipped in some wing sauce that I added 20 - 25 orange habs (cutup) to the mixture & was looking at it & was thinking it wasnt hot enough, so I added some of my dried crushed thai chiles into too. I had some left over so I fried some fries up & dipped those into the sauce also :lol:


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:lol: I'm eating them right now & yea they're hot but they taste sooooooooo good! oh well I guess I'll have to live with the pain & get a rude awaken during the night because the chiles finally got to my intestines :lol:

theres another plate of wings the same size thats in the picture, tommorrows meal.
 
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