food What was the last spicy meal you cooked?

Nagas15Dec2007naga.jpg


Just weighed these guys up, pulled the scales down to 14grams;)
 
right now I'm eating some Chow Mein noodles with peas and corn, a big splash of soy sauce and I've chopped up some pods I received in the post from my good mate bentalphanerd, thanks bent!

4 wrinkly crinkly red 'Inferno' pods
1 largish gold/yellowy coloured hab - not sure of the exact type
1 green Serrano
1 Siam (?)
and an orange pod I'm not sure of

I've got a good sweat up now!
 
not in order for ingredient ammounts.

- venison - friend was nice enough to give me some packages since I lucked out this year :cool:
- orange habs
- abrol dried chiles
- onions
- garlic
- bok choy
- cashews
- fresh ginger
- carrots
- snow peas
- cilantro for garnish
- fish oil
- oyster sauce
- sesame oil
- chile oil
- sugar
- black bean sauce - which this is a black bean stir fry dish


also had some homemade egg drop soup but with less egg yolks, with green onions & chicken bouillon (no pic)

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i heated up some of my grandmas beef stew with a large dose of black mamba..that stuff is VERY hot! gave my mouth a lot of burn for a while. later i made some standard popcorn but poured some blair's nitro all over it. quite a hot night here.
 
I made an old-stand-by last night, Sloppy Joes with a good bit of diced habs with a new, but simple creation - habanero cole slaw. It turned out great, and I think it would be a good way to introduce the hab to a non-chili head since the creammy slaw dressing helps keep it tame.
 
every meal I make has to be hot..Lol I come home on break make a quick meat sandwich I use some sort of hotsauce and my ground habanero powder...my wife thinks im nuts but I love it..Now off to the ring of fire thread lol
 
CP - yea I like asian food alot!

everyone else - we all know you eat food, so why not take a picture of that spicy meal you made so others can drool over the picture :lol: & at the same time if you gave a recipe on this website why not take a picture of it to show others.
well meals you made, not pictures of hot sauce on fast food or cheese/crackers/hot sauce, etc... just the meals that you put effort into making.
 
i try to remember to take a pic or two if i can. sometimes i'm just too hungry and by the time i'm finished cooking, i just dive right in. :lol:

tonight i had more beef stew with some death rain nitro mixed in and a small bowl of homemade chicken soup with a handful of drops of black mamba mixed in. the black mamba definitely seems to mix into soup better than jersey or mega death. my grandma made both the stew and soup..all i did was add heat, so i don't think i should post pics of them here as i didn't really cook anything. :P
 
dreamtheatervt said:
I made an old-stand-by last night, Sloppy Joes with a good bit of diced habs with a new, but simple creation - habanero cole slaw. It turned out great, and I think it would be a good way to introduce the hab to a non-chili head since the creammy slaw dressing helps keep it tame.
Click to expand...

You ought to post that slaw in the recipe section.
 
I just had my noodles from the previous page again, this time using 2 RIPE nagas (in a meal for 1). My god... felt so good, but is going to hurt so bad later tonight/tomorrow morning. Tasted very nice though. Threw down a few beers in pretty quick succession too :hell:
 
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