food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
Look good to me, but Boss's going to like that a whole lot ...
do like
As a ole Nebraska farm boy, i got to say.....That corn looks AWESOME!!!! I usually just do the standard salt, black pepper and butter but now i must try it with some Korean pepper flakes.
In anticipation of the Bears beating the Eagles tonight, I made a version of a Philly cheesesteak sandwich. Not too spicy . . . used 1 red Jalapeno so I figure that it qualifies. One of the better sandwiches that I've made.
Onions
Garlic
Red Bell Pepper
Red Jalapeno
Provolone cheese
Hoagie rolls
Ribeye steak
Mushrooms
Salt
Pepper
EVOO
Butter
One of the better sandwiches that I've made. GO BEARS!
Onions
Garlic
Red Bell Pepper
Red Jalapeno
Provolone cheese
Hoagie rolls
Ribeye steak
Mushrooms
Salt
Pepper
EVOO
Butter
One of the better sandwiches that I've made. GO BEARS!
Damn looks good and I love those soft hoagie rolls for them.
BBQ Burgs & Beans w/ Corn
Prep:
fry sausage and manzano rings, drain on paper towels
add sausage to baked beans, and reserve fried manzano rings for burger toppings
wash and prep lettuce, tomato, avocado
Make burger patties
Cheesburgers w/ fried Manzano rings, fresh lettuce, tomato, and avocado
sauced w/ Texas Creek chipotle BBQ
served w/ buttered Corn that has juice of 1/4 lime and my BBQ seasoning dusted on top, and Baked Beans with added sausage
Prep:
fry sausage and manzano rings, drain on paper towels
add sausage to baked beans, and reserve fried manzano rings for burger toppings
wash and prep lettuce, tomato, avocado
Make burger patties
Cheesburgers w/ fried Manzano rings, fresh lettuce, tomato, and avocado
sauced w/ Texas Creek chipotle BBQ
served w/ buttered Corn that has juice of 1/4 lime and my BBQ seasoning dusted on top, and Baked Beans with added sausage
Beautiful Cheese steak Buddy, being born in Philly and an Eagles fan, sorry for your loss , I also lived in North Chicago for awhile , but thats one hell of a cheese steak very similar to the way I make them at home, thumbs up!
Just future advice... Next Time Make an Italian Beef if you want the Bears to win, I think your Awesome Cheese Steak provided us Philly fans the advantage
Just future advice... Next Time Make an Italian Beef if you want the Bears to win, I think your Awesome Cheese Steak provided us Philly fans the advantage
Nice plate, GIP!
Scoville DeVille said:
Theres something just wrong with that LMAO
Pork and Kimchi/Radish stirfry with some extra green cabbage and a Big Jim. Got lucky the market had some nice ones. The heat is from Haechandle brand pepper paste and some coarse Korean pepper flakes.
Rice is Korean short grain with Japanese Katsuo Fumi Furikake seasoning. Its a slightly sweet blend of smoked dried bonito, seaweed and sesame seeds
Rice is Korean short grain with Japanese Katsuo Fumi Furikake seasoning. Its a slightly sweet blend of smoked dried bonito, seaweed and sesame seeds
Kimchi hotdog with green and ripe lemon drops peppers, Plus the secret ingredient to a great kimchi dog....Thousand Island dressing.
In this case though it was not actually a hotdog and the kimchi is a tamed down version i make especially for hotdogs. It was a Jalapeno smoked sausage.
In this case though it was not actually a hotdog and the kimchi is a tamed down version i make especially for hotdogs. It was a Jalapeno smoked sausage.
Real nice!
