Not very spicy. Chinese BBQ pork with a little habanero in the sauce...just a tiny bit.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
Nice!
This one marinated for 3 days in a more simple marinade. LKK double fermented soy sauce, raw sugar and Chinese rice wine. Basting sauce was authentic with the addition of a orange hab and a little more honey. Weather hasn't cooperated lately so i used the oven instead of standing outside in the cold ass rain. 
Looks delicious!
Not sure what to call this since it is similar to 2 Chinese dishes. So i will call it Twice Cooked Kung Pao Pork!!! Left over Char Siu, celery, onion and red cabbage. Sauce is 1 tbs Chinese cooking wine, 1 tbs hoisin, 3 tbs LKK Kung Pao sauce, 1 tbs hot sauce and about 1/2 tbs of Korean pepper flakes. Gunna need to kick the heat up a notch next time.
I wasn't even going to post this but dayum these Fresh Thyme chicken jalapeno sausages got some kick to them. They must be 4-5 times hotter than the Johnsonville jalapeno cheddars.
Is that soup on a plate?
Tasty Bite vegetable tikka masala. It went surprisingly well with the sausage.
Pork loin with Shoreriders: Skullburner Hot Sauce all the way from Australia
(thanks again mate 
)served with sage stuffing, and green beans with mushrooms
I made two lemon drop powders. One had just a little orange hab powder in it. It seems i wasn't paying attention when i grabbed the bottle.
This was hot for me! Prima Taste Singapore curry noodles with cuttlefish balls, leftover jalapeno chicken sausage, fried tofu and red onion. Oh and a small splash of Red Boat 40N.
I tell you what, those sausages cooked on the grill are stellar in this curry.
This was hot for me! Prima Taste Singapore curry noodles with cuttlefish balls, leftover jalapeno chicken sausage, fried tofu and red onion. Oh and a small splash of Red Boat 40N.
I tell you what, those sausages cooked on the grill are stellar in this curry.
G.I.P's 7+ layer Chicken taco salad;
1st layer
2nd layer
3rd/4th layer (not everyone like both beans and rice in their taco salad )
5th + chips crushed (i used cool ranch Doritos) and sliced olives
6th shredded taco seasoned chicken and peppers
7 + sliced Avocado
and finally, dusted in rocoto powder, and topped with a dollop of sour cream
1st layer
2nd layer
3rd/4th layer (not everyone like both beans and rice in their taco salad
)
5th + chips crushed (i used cool ranch Doritos) and sliced olives
6th shredded taco seasoned chicken and peppers
7 + sliced Avocado
and finally, dusted in rocoto powder, and topped with a dollop of sour cream
I wonder what this is going to be? This little guy was curious too.
Looks like a few tomatillos, 3 jalapenos, an onion and 4 Anaheims
A few partially cooked skinless bone in chicken thighs.
Items not show are a little avocado salsa, cumin, Herbox, no salt bullion, garlic, a little salt and some water.
Looks like a few tomatillos, 3 jalapenos, an onion and 4 Anaheims
A few partially cooked skinless bone in chicken thighs.
Items not show are a little avocado salsa, cumin, Herbox, no salt bullion, garlic, a little salt and some water.
Looks like Pollo Con Chile Verde. The jalapenos from Fresh Thyme Market have been wonderfully hot everytime ive bough them and they only cost 77cents a pound.
I saved some of that (before it was cooked down) for salsa. Just tried it today and i think i got a chubby
Blend with some olive oil and then pulse with a little avocado and cilantro.
Oh yeah!!!!..
Blend with some olive oil and then pulse with a little avocado and cilantro.
Oh yeah!!!!..
dope!
Guatemalan Insanity Pepper said:
Pork loin with Shoreriders: Skullburner Hot Sauce all the way from Australia
served with sage stuffing, and green beans with mushrooms
Dammit, GIP, seeing as you like our stuff so much why don't you just move down here??
...and bring my freakin' blue plate with you!
Guatemalan Insanity Pepper said:
Pork loin with Shoreriders: Skullburner Hot Sauce all the way from Australia
served with sage stuffing, and green beans with mushrooms
You are most welcome brother.
