food What was the last spicy meal you cooked?

[texas blues]

Shore.
 
You stinkin' Aussie's always have to muck 'thangs up.
 
Jesus fed the 5,000 with a few loaves of bread and a coupla' tilapia.
 
If The Son of God were posting here today...
 
"I coulda' had a ribeye, roasted corn, and a kickass salad!"
 
"But nooooooooooo"
 
Jesus.
 
His mom makes the best tamales!
 
 

 

[Crispee-FL]

Because it was Thursday... I was hungry and wanted chicken enchiladas.

Lol

 

[Guatemalan Insanity Pepper]

Because it was Thursday... I was hungry and wanted chicken enchiladas.

4A39AB7D-348A-4D66-B063-69CB542449A3.jpeg
Lol

enough said
 
they look good too 

 

[dragonsfire]

Awesome Looking Dish !!
 
 
 
 
(Noticed this will be my 6000 post, time sure does fly LOL)

 

[texas blues]

Awesome Looking Dish !!
 
 
 
 
(Noticed this will be my 6000 post, time sure does fly LOL)

 

I apologize in advance.
 
I couldn't help it.

 

[ShowMeDaSauce]

Cooked up a whole pork butt yesterday. It was sliced. I seasoned each piece with just some black pepper and garlic. Tied it up with butchers twine and cooked it really slow.
 
Pulled out a steak today. Warmed it up with a little honey and molasses BBQ sauce. Topped it with fresh white onions and a healthy shot of Genetikx Caribbean Red hot sauce. Russian half sour pickle on the side. The hot sauce works well with the sweet BBQ sauce and pork.
 
I loves me some BBQ pork steaks with fresh onions and pickles

 

 

[The Hot Pepper]

Slaw topper I'm in!

 

[ShowMeDaSauce]

Yeah i wanted slaw but im out. Dont even have any fresh cabbage atm. Then i remembered i had some Russian half sours (brined no vinegar) from the International market.

 

[JoynersHotPeppers]

 

[JoynersHotPeppers]

Speaking of butts
 

 
Of course I made my famous pig wig slaw
 

 

 

 

[The Hot Pepper]

Nice pull job. I can dig of the fully shredded too but I find the chunkier much tastier... like a burger compared to a sloppy joe...

 

[texas blues]

WTH is it with pork?
 
Why does it go so well with vinegar based sauce/slaw/pickles and such?
 
To me it enhances the pork flavor and really brings about the savory. 
 
Pork umami if you will.
 
Think adobo.
 
 
 
 
 
 
 
 
 

 

[The Hot Pepper]

I think it complements a lot of proteins. Pickles on burgers, pickled onions on fish tacos, slaw or kraut on corned beef or pork sausage. Hot sauce on it all.

 

[The Hot Pepper]

Even lamb in a pita... and chicken.

 

[Masher]

 
Cooked up a whole pork butt yesterday. It was sliced. I seasoned each piece with just some black pepper and garlic. Tied it up with butchers twine and cooked it really slow.
 
Pulled out a steak today. Warmed it up with a little honey and molasses BBQ sauce. Topped it with fresh white onions and a healthy shot of Genetikx Caribbean Red hot sauce. Russian half sour pickle on the side. The hot sauce works well with the sweet BBQ sauce and pork.
 
I loves me some BBQ pork steaks with fresh onions and pickles

 
 

 
Love that hot sauce, heat is right there on point....bottom of the bottle is prime!!

 

[texas blues]

I think it complements a lot of proteins. Pickles on burgers, pickled onions on fish tacos, slaw or kraut on corned beef or pork sausage. Hot sauce on it all.

 
Corned beef.
 
Jewish Viagra.
 
I love it.
 
Gimme a reuben.
 
Texificate it.
 
And put it on a bigass flour tortilla.
 
And don't skimp on the cheese.

 

[Muckyai]

Made fried rice for supper. Heat courtesy of habanero powder gifted from Voodoo 6!

Came out pretty darn good.

Sent from my SAMSUNG-SM-G935A using Tapatalk

 

[The Hot Pepper]

Yums!

 

[FreeportBum]

Made a big pot of gumbo yesterday. Kicked it up with some peanut butter scotch bonnet powder

 
Cheers
 

 

[The Hot Pepper]

That looks awesome! Great sheen to the roux.