food What was the last spicy meal you cooked?

[texas blues]

FB.
 
Whats the andouille?
 
Here in north texas we have a lot of LA/NOLA transplants.
 
They mostly prefer and like the Zummo's brand.
 
Holmes Andouille is by far the more popular amongst other texans.
 
 

 

[FreeportBum]

FB.
 
Whats the andouille?
 
Here in north texas we have a lot of LA/NOLA transplants.
 
They mostly prefer and like the Zummo's brand.
 
Holmes Andouille is by far the more popular amongst other texans.
 
 

It was something I picked up at the farmers market here Saturday. Local farm that makes a bunch of really nice stuff. They have a mild and a spicy, the spicy has a really nice kick to it and they use there own hot peppers for it.

 

[texas blues]

It was something I picked up at the farmers market here Saturday. Local farm that makes a bunch of really nice stuff. They have a mild and a spicy, the spicy has a really nice kick to it and they use there own hot peppers for it.

 
I hope you don't mind that I used a fork.
 
And picked out and ate all the andouille and shrimps.
 
A little rice too.

 

[The Hot Pepper]

I hope you don't mind that I used a fork.
 
And picked out and ate all the andouille and shrimps.
 
A little rice too.

 
It sounds like you went to etiquette school. Old TB would have thrown the rest on the ground with no apologies and mentioned something about hookers and cats! Is this a new TB???????

 

[texas blues]

 
It sounds like you went to etiquette school. Old TB would have thrown the rest on the ground with no apologies and mentioned something about hookers and cats! Is this a new TB???????

 
What is this "new TB"?
 
I'm as retarded, crotchedy, opinionated and senile as I ever was.
 
I'm just getting older.
 
Sometimes I don't remember my own recent posts.
 
The witch doctor I go to told me I not only have arthritis and mild parkinsons but also alzheimers.
 
Well...
 
At least I don't have alzheimers.

 

[The Hot Pepper]

Maybe you were hacked. Sounded like Martha Stewart for a sec.

 

[FreeportBum]

Had some chicken thighs in there also. Good eats. Used bacon juice for the roux.

 

[Muckyai]

Wait a minute... What is this peanut butter scotch powder you speak of??

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[The Hot Pepper]

I think 2 ingredients.  

 

[geeme]

I think ^^^^^^^^ ought to show us a kitchen. 
Started perusing a few pages back and saw that even THE TB has not seen hide nor hair of such a claimed doppleganger. (If you're wondering, yes, a THP kitchen is definitely a doppleganger!) 
 
WHERE's THE KITCHEN?????
 
Truth be told, I could care less about the kitchen. I mean, that's where it's at, but the real question is
 
WHERE's THE FOOD?????
 
And no, I still can't stand BP.    I guess that means I should cook something good and post it, huh? Right after THP does! 

 

[HopsNBarley]

I think ^^^^^^^^ ought to show us a kitchen. 
Started perusing a few pages back and saw that even THE TB has not seen hide nor hair of such a claimed doppleganger. (If you're wondering, yes, a THP kitchen is definitely a doppleganger!) 
 
WHERE's THE KITCHEN?????
 
Truth be told, I could care less about the kitchen. I mean, that's where it's at, but the real question is
 
WHERE's THE FOOD?????
 
And no, I still can't stand BP.    I guess that means I should cook something good and post it, huh? Right after THP does! 

 
SMH..
Good luck on the food posts.
 
I'm wondering how a kitchen can be a doppleganger. 
However, please cook something good and as always feel free to post. 
As you know...
 

 

[ShowMeDaSauce]

Its got a few more minutes but...................
 
ShowMe Kari with chicken and potato. Heavy on the shallot "sofrito". Vadouvan curry from MySpiceSage, Aleppo powder from Ed and just a dash of my homemade sweet/mild Caribbean Red powda blend. This is one confused curry mahn. It has a kari powda more like a Jamaican and Indian fusion. Mostly middle eastern heat, fish sauce and coconut milk like a Thai curry. A couple crush green cardamom too. A garnish of culantro which is far more common in Singapore or Indonesia.
 
Oh mahn eet smells marvalous!!!

 
Put da coconut in da kari

 
And Yukon Golds

 
Jasmine Rice is almost ready
 
 
 
 
 
 
 
 
 

 

[ShowMeDaSauce]

More onion and scallions. The others just melted away into the sauce. Some of the culantro too.

 
Drum rollllllllllllllllllllllllllllllllll
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Oh and a little more Aleppo powda

 

[Muckyai]

Spicy Cashew Chicken. Added a fatalii from the garden, chili crush and a handful of dried chili de arbol. Tasty but whooowheee that was hot.

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[Shorerider]

Angus beef sausages and mushrooms from the grill, purple kale, baby spinach leaves, rocket, grated carrot, three bean mix, green beans, parsley, basil, cream fatalii peppers and a splash of balsamic vinegar.

 
SR .

 

[dragonsfire]

Great looking Salad.

 

[HopsNBarley]

New Orleans BBQ Shrimp w/ Garlic and Butter Smashed Potaoes

 

[texas blues]

I never met a shrimp I didn't like.
 
But to be honest.
 
As a hungarian born Texan....
 
I'd slap those shrimps on a warm tortilla.
 
Melted cheese.
 
With shredded cabbage.
 
Fresh lime squeezin's n' pleazin's.
 
Mexican crema.
 
HNB you made it awesome.
 
I make it crazy.

 

[Thegreenchilemonster]

Bangers and mash...with a fat tablespoon full of smoked aji powder in the gravy. Bangers and mash!

 

[Thegreenchilemonster]

Bangers and mash...with a fat tablespoon full of smoked aji powder in the gravy. Bangers and mash!