food What was the last spicy meal you cooked?

[texas blues]

I have a Mexican friend.
 
Miguel.
 
A demented wonderful ass kicking family first and will always work harder better faster than you friend.
 
At only 5'1".
 
We feast on his mother in law's pork tamales now and then.
 
Sometimes.
 
He brings tortas with egg, chorizo, and avocado and some other complicated Mexican stuff.
 
I started bringing koblasnek every sunday.
 

 
and
 

 
and 
 
Pork colbasse, cheese, and jalapeno.
 

 
Hungarians.
 
Mexicans.
 
Texans.
 
We're really all the same.

 

[Muckyai]

Omg. Yum!!

 

[The Count]

Those pigs in the blanket look amazing. Now I want some

 

[texas blues]

Those pigs in the blanket look amazing. Now I want some

 
Not as amazing as when you make them yourself.
 
You got this.

 

[Thegreenchilemonster]

Scallops wrapped in bacon, and mushrooms, brushed with aji limo butter. Skewered, amd grilled over charcoal, and served with a baked potato.

 

[bpiela]

Looks awesome!  How do you make the Aji Limo butter?

 

[JoynersHotPeppers]

Beef was marinated in a curry blend I made up then vacuum sealed. It was then grill and eaten until I could not move...
 
The leftovers made up this coconut beef curry with zucchini noodles.
 

 

[Thegreenchilemonster]

Looks awesome!  How do you make the Aji Limo butter?

De seed, and finely mince 2 aji limo pods. Smash one clove of garlic. Add the garlic and aji limo to a small pan with 6 tablespoons of butter, and drizzle of olive oil. Simmer on low for 10 minutes, stirring occasionally. Once it cools down a bit, it's ready to use. It also works really well as a dippng sauce for crab legs.

 

[Chorizo857_62J]

You are killing me.  Please don't stop.

 

[Guatemalan Insanity Pepper]

Linner
 
thanks Shorerider for the awesome sauce 
you rock mate 
 

(Rosemary olive oil, garlic, seasoned chicken breast) with Rocoto-Loco Sauce. served with roasted red potatoes dusted after plating with my smoked serrano pow, and tri-color roasted carrots with butter 

close-up 
 
  nom nom nom sooo good
 
Dayyumm    this     rocks mate 
sooo good
 
 
thanks again
 

 

[Thegreenchilemonster]

Some surf and turf. Prime ribeye caps wrapped in bacon, with some steamed king crab kegs and brussels sprouts. Aji limo butter to dip the crab and sprouts. Delicious!

 

[Muckyai]

Oooooooh!!

 

[Guatemalan Insanity Pepper]

Oooooooh!!

that's what she said 

 

[Ashen]

Some surf and turf. Prime ribeye caps wrapped in bacon, with some steamed king crab kegs and brussels sprouts. Aji limo butter to dip the crab and sprouts. Delicious!

I love that your auto correct changed legs to kegs on you. Statistically probably the better guess.

 

[The Hot Pepper]

No is IS kegs, steamed in BEER.

 

[Thegreenchilemonster]

Kebabs!

 

[Muckyai]

I have a Mexican friend.
 
Miguel.
 
A demented wonderful ass kicking family first and will always work harder better faster than you friend.
 
At only 5'1".
 
We feast on his mother in law's pork tamales now and then.
 
Sometimes.
 
He brings tortas with egg, chorizo, and avocado and some other complicated Mexican stuff.
 
I started bringing koblasnek every sunday.
 
IMG_0325.jpg
 
and
 
IMG_0330.jpg
 
and 
 
Pork colbasse, cheese, and jalapeno.
 
IMG_0333.jpg
 
Hungarians.
 
Mexicans.
 
Texans.
 
We're really all the same.

TB, that looks amazing!!! I gotta Google how to make that... Is it hard for a newb to make?

 

[The Hot Pepper]

This page is so THP old school! Nice eats by all, TB those savory pastries look like Chinese hot dogs. 

 

[ShowMeDaSauce]

That is what i though too. A local Chinese bakery makes them. (Lop Cheung Bao)

 

[JayT]

I'm loving this thread