food What was the last spicy meal you cooked?

[texas blues]

Jalapeno popper wontons
 
Filling is jalapenos, bacon, sour cream, cheddar and cream cheese
 

 
There is not a vegetarian.
 
And many vegans.
 
That would not think for even a second.
 
While looking at those pics.....
 
"I'll just pick off the bacon!"
 
Which in itself should be a federal crime.
 
I'd also share those wonderful morsels with my dear sweet wife's dog.
 
Trouble.
 
I love Trouble!
 
And because....
 
Fantastic food.
 
And tender moments.

 

[The Hot Pepper]

Damn that poem was almost perfect. Needed to end... tender vittles.

 

[texas blues]

Damn that poem was almost perfect. Needed to end... tender vittles.

 
Tender vittles.
 
Some dogs are about the work.
 
Some dogs are about the treats.
 
Some dogs are about the kicking ass.
 
And some dogs.
 
Are about the loving.
 
Trouble is all four.
 
Tender vittles.
 
Thats a june bug on the back porch at 3am.

 

[Horrux]

To me ghost ruins the curry flavor if you are going Thai, Indian is a different story. 

 
Yeah doing Indian style. Doing it today after all, I ran out of energy before committing yesterday...

 

[Thegreenchilemonster]

Now that the eggplant is really rolling in from my garden, it's time to make some baba ganoush. I roasted the garlic, along with the eggplant. So tasty!

 

[Ashen]

Walkers wood chicken wings. Cold veggie flatbread, herb and garlic cream cheese.

That was just the first set. Ended up eating 9 full wings.

 

[dragonsfire]

Supper last night.
Fried Potatoes, Steamed Kale and Eggs, topped with cheddar and Turmeric Hab sauce.
 

 

[ShowMeDaSauce]

Now that the eggplant is really rolling in from my garden, it's time to make some baba ganoush. I roasted the garlic, along with the eggplant. So tasty!

 
That is a eggplant dish i might like. Not really a fan of eggplant in general.
 

 

[Edmick]

I made a beef stir fry last night with some zucchini from the garden. Couple spoonfuls of chili garlic sauce and a dash of el scorpenero flakes from D3monic.

 

[Thegreenchilemonster]

Some veggies I picked from the garden this morning. I steamed the artichoke, blistered the shishitos, fried the okra, and stir fried the zucchini squash with the eggplant.

 

[ShowMeDaSauce]

Tossed a chuck roast on the grill just long enough to get a good sear on it. Slow cooked it in some stock with a mess of onions, garlic and pretty simple spice selection. Added some Taiwanese cabbage, taters and carrots. Good seized splooge of some LaoGanMa Chili Crisp with black beans at serving...its was splooge wasnt it?

 

[Ashen]

Considering you apparently "tossed a chuck" splooge may or may not be the word you were searching for.

 

[Thegreenchilemonster]

Blackened catfish, dusted with apple smoked aji powder. Asian style sauteed eggplant and zucchini, black beans slow cooked with smoked lamb bones, kimchi, amd kimchi style daikon radishes.

 

[Shorerider]

Tonight's dinner, even though it wasn't cooked it was bloody spicy. Polish sausage, homemade sausage, Black pepper Pepato cheese, truss tomatoes seasoned with salt, pepper and smoked Cayenne powder and my own Scotch Bonnet black olives. 

 
Here's the black olives I brined just over a year ago. I included some Scotch Bonnets in the mix. The olives turned out full of Scotch Bonnet flavor and are very spicy, true chillihead heat level.

 
 
SR.
 
 

 

[Edmick]

Tonight's dinner, even though it wasn't cooked it was bloody spicy. Polish sausage, homemade sausage, Black pepper Pepato cheese, truss tomatoes seasoned with salt, pepper and smoked Cayenne powder and my own Scotch Bonnet black olives. 

 
Here's the black olives I brined just over a year ago. I included some Scotch Bonnets in the mix. The olives turned out full of Scotch Bonnet flavor and are very spicy, true chillihead heat level.

 
 
SR.
 
 

I love me a good glass (bottle lol) of wine and I would pop open a nice Cabernet Sauvignon with that dish. Perfect  

 

[Thegreenchilemonster]

Red snapper with fries and squash

 

[WarrantMan]

Simple meal but so good. Cheap London Broil, Italian Long Hots and sweet peppers.
 

 
sprinkle in some dry onions (fresh works too, just didn't have any.)

 
empty over a bottle of Italian dressing of your choice...

 

[WarrantMan]

 
Cover with aluminum foil and bake for two hours at 275 F and then add Grape tomatoes. Cook for another 45 mins at 375 F
application screenshot
 
serve the drippings/sweet peppers over rice and enjoy!

 

[Shorerider]

Penne Pasta Bake topped with homemade sausage, freshly grated Parmesan cheese, ground black pepper and smoked Cayenne powder. 

 
One of my favorite things to eat.

SR.

 

[ShowMeDaSauce]

Black bean stew today but using a really mild Black Forest sausage

 
Sofrito with a little Trinidad perfume and others from the garden. Pretty mild actually until i add some zip.

 
A little Fricks hog jowl bacon and some frozen pork meat balls. Cant find my tube of chorizo that is buried in the chest freezer. Probably toast some cumin seeds, coriander seeds and black lentils then grind it all into a powder as a thicker. Kinda like what is used for Sambar powder in India.