food What was the last spicy meal you cooked?

[JayT]

Looking forward to seeing the finished pics of this one, as every ingredient screams to me.

 

[ShowMeDaSauce]

Ended up being spicy enough to satisfy. Served with soft flour tortillas and cuke/onion/pepper salad.

 

[texas blues]

Show.
 
You need a bigger spoon.
 
And more tortillas.
 
And some feta or mexican cheese.
 
I'll bring the hoskey and paper plates.
 
Give it to me!

 

[Thegreenchilemonster]

Gumbo! Andouille and shrimp, served on a bed of rice. Fried plantains on the side.

Obligatory sofrito shot, with celery, onion, rocoto, aji amarillo, and aji dulce

 

[ShowMeDaSauce]

And more tortillas.
 

 
I know, i only had 4 or 5 left. I was too lazy to cook some rice and my brother loves flour tortillas.

 

[Thegreenchilemonster]

Roasted whole bone in lamb loin with chimichirri, steamed artichoke, asparagus, and yellow squash.

 

[Thegreenchilemonster]

Grilled ribeye, with eggplant and aji dulce sauteed with a garlic/mead/soy sauce, and fried plantains.

 

[karoo]

TGCM,
nice pics , beautiful food.

 

[ShowMeDaSauce]

Nachos with leftover Feijoada and fresh ripe Fresnos.

 

[Ashen]

Not sure if shoshito's really count as spicy but they were tasty. Wok blistered over charcoal. Grilled shrimp tossed in garlic butter. Bruschetta with feta. Homegrown Toms and basil.

 

[Thegreenchilemonster]

TGCM,
nice pics , beautiful food.

Thanks man!

 

[Thegreenchilemonster]

Grilled lamb dusted with Arson(Reaper salt), onion, eggplant, san marzano salad, fried okra, and a dollop of chimichurri

 

[HopsNBarley]

Grilled lamb dusted with Arson(Reaper salt), onion, eggplant, san marzano salad, fried okra, and a dollop of chimichurri

 
 
Give me back my plate! 
Extremely nice offering TGCM!

 

[Thegreenchilemonster]

 
 
Give me back my plate! 
Extremely nice offering TGCM!

It was really freaking tasty! The eggplant, okra, rosemary, and San Marzanos came from my garden as well, so that obviously takes the flavor to the next level!

 

[ShowMeDaSauce]

Chuck roast, red cabbage, taters and carrots. Seasoned with garam masala and freshly ground Aleppo powder. Basmati rice, Fresh Mucho Nacho for garnish and a side of black lentil masala. (Dal Bukhara)

 

[Thegreenchilemonster]

It was my wife's turn to cook, and she made some Ghanean chicken soup with fufu. I always enjoy this dish, and it really showcases the flavor of scotch bonnets. It's a perfect dish to cook, since I'm picking P. Dreadie scotch bonnets daily now. Deeeelicious!

 

[The Hot Pepper]

Yum!

Always cooking stuff new to me. Fufu.

 

[ashley1592]

Street tacos with a smoked serrano salsa. Roasted up some habs, thai, cayenne and scotch bonnets to go with it.

 

[ashley1592]

Street tacos!
 

 

[Thegreenchilemonster]

Crawfish etouffee with toasted garlic bread. The bread is sooooo good after a good dunk in the etouffee

I made sure to de vein the rocoto and aji amarillo, before adding to the sofrito, but I diced the whole scotch bonnet in for the heat.