i like my greenbeans;.. canned, previously frozen, fresh, i like green beans.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
i like my greenbeans;.. canned, previously frozen, fresh, i like green beans.
Tomato basil loaf
Lettuce, Tomato, Turkey, smoked Gouda, couple pieces of Bacon, roasted and peeled Elephant Ear peppers,
finished with Rocoto-Loco Hotsauce
served with Corn Chowder with Poblanos and Anaheims in it and a few fresh chacoense pods
and some charred Jimmy Nardellos
Ooooo Nice!
Thinking Tomato Soup and Fresh bread today
Thinking Tomato Soup and Fresh bread today
GIP GIP Hooray, Ho, Hey, Ho!!!!!!!!!!!!!!!!
That looks so delicious!
Jesus Chuey Rodriguez on a crutch!
That sammich has it all.
The heat.
Cheese.
Bacon.
And a big bowl of corn dipping sauce.
Because.
We don't need no stinkin' spoons!
That testicular looking cross section of the tomato basil bread.
Very nice touch!
I'm gonna' need leftovers of that gastronomic love festival.
Can I get a to go box?
That sammich has it all.
The heat.
Cheese.
Bacon.
And a big bowl of corn dipping sauce.
Because.
We don't need no stinkin' spoons!
That testicular looking cross section of the tomato basil bread.
Very nice touch!
I'm gonna' need leftovers of that gastronomic love festival.
Can I get a to go box?
Beef with black bean stir fry with Hokkien noodles.
Topped with fresh Rocoto's.
SR.
Topped with fresh Rocoto's.
SR.
Oh my my, oh hell yes!
https://www.youtube.com/watch?v=IFsW-wr4psIHopsNBarley said:
Brazilian Coconut Beef Curry.
Curry (including onions, carrots, garlic and ginger) done, Bells lightly pan fried, and fresh greens ready to go.
Beef rump steak trimmed, cubed then seasoned with my own rub mix, and seared until brown.
Beef added to the Curry, and left to simmer for one and a half hours until beef is tender.
Greens and bells added for ten minutes to slightly soften.
Pineapple Rocoto picked fresh.
Done, heavy on the greens and beef just as I'd planned. Topped with Pineapple Rocoto, fresh spring onions and served on a bed of white rice
The recipe can be found here, I substituted the chicken for beef. Well worth making and quickly becoming a favorite.
SR.
Curry (including onions, carrots, garlic and ginger) done, Bells lightly pan fried, and fresh greens ready to go.
Beef rump steak trimmed, cubed then seasoned with my own rub mix, and seared until brown.
Beef added to the Curry, and left to simmer for one and a half hours until beef is tender.
Greens and bells added for ten minutes to slightly soften.
Pineapple Rocoto picked fresh.
Done, heavy on the greens and beef just as I'd planned. Topped with Pineapple Rocoto, fresh spring onions and served on a bed of white rice
The recipe can be found here, I substituted the chicken for beef. Well worth making and quickly becoming a favorite.
SR.
That looks really tasty!
Had the craving for kimchi jjigae again beacuse i had some nice ripe kimchi i made with Taiwanese cabbage. Served with Akita Otome short grain rice. I cant bring myself to buy it at the restaurants anymore for over $11 for a much smaller portion. Plus mine rocks. 
Looks Awesome!!
ShowMeDaSauce said:Had the craving for kimchi jjigae again beacuse i had some nice ripe kimchi i made with Taiwanese cabbage. Served with Akita Otome short grain rice. I cant bring myself to buy it at the restaurants anymore for over $11 for a much smaller portion. Plus mine rocks.
Kept is really simple today and i wanted to try this locally made sauce with some chicken.
Chicken tenders with tartar sauce and Don Carlos pulla/guajillo sauce. Very tasty milder sauce you can use heavily.
Chicken tenders with tartar sauce and Don Carlos pulla/guajillo sauce. Very tasty milder sauce you can use heavily.
Show.
Jimminy H. Crickets in a chicken basket!
Simple food.
My kine food.
'Specially when consumed with beer.
I'd pole dance naked in front of old fat ladies for that.
But you don't want to see that.
Because.
I've done "thangs" before.
BUT THEY WOULD!
I said wood.
You even nailed the traditional THP serving platter.
The almighty.
Paper plate.
And I would totally taco kung fu that chicken and tartar.
"Enter the Mouth Fist."
Watch the movie.
Live the life.
Jimminy H. Crickets in a chicken basket!
Simple food.
My kine food.
'Specially when consumed with beer.
I'd pole dance naked in front of old fat ladies for that.
But you don't want to see that.
Because.
I've done "thangs" before.
BUT THEY WOULD!
I said wood.
You even nailed the traditional THP serving platter.
The almighty.
Paper plate.
And I would totally taco kung fu that chicken and tartar.
"Enter the Mouth Fist."
Watch the movie.
Live the life.
Slapped together a couple burritos from the leftover beef (birria), refried beans, queso fresco, antep aci dolma peppers and a good splooge of the Don Carlos hot sauce.
zucchini noodles with quick marinara fresca
zuchinni noodles, carrot, and broccoli blanched
topped with feta cheese
red and yellow garden tomatoes, habanada and serranos from the garden too, red onion from the market
basil, oregano, half a bay leaf, minced garlic, splash of red wine for de-glazing the pan, pinch of alderwood smoked sea salt
so much flavor just a touch of heat, sooo good nom nom nom
topped with feta cheese
red and yellow garden tomatoes, habanada and serranos from the garden too, red onion from the market
basil, oregano, half a bay leaf, minced garlic, splash of red wine for de-glazing the pan, pinch of alderwood smoked sea salt
That looks VERY nice!
some orange tomato from the garden, and fresh lime wedges and a light dusting of Mexican oregano...
over a bed of 'Spanish rice' with black beans, avocado slices, more lime wedges, and tortillas cooked crispy...
