food What was the last spicy meal you cooked?

[Thegreenchilemonster]

Looks delicious!

 

[Shorerider]

Chicken breast peices, crumbed (breaded) with home made bread crumbs, and side salad with baby spinach, rocket, tomato, cucumber, shredded carrot, green beans, a ripe Jalapeno (in winter  ) topped with hickory smoked Cayenne flakes, and a splash of balsamic vinegar. Sauced with my own Scarlet Pain sauce.

 
SR 

 

[festering]

Pan seared tuna with homegrown cherry tomatoes spring onions and scotch bonnet chillies. Was fantastic!
 

 

[nmlarson]

Today's lunch.  Last evening's leftovers:  brown rice with basil, parsley, lemon & pecorino, lemon-garlic grilled chicken breast, grape tomatoes and a sprinkling of feta. 
 
All dressed with the leftovers of the Aleppo pepper brine from the marinated peppers I canned this morning.
 

 

[texas blues]

A "sprinkling of feta...."
 
C'mon maaaaan!

 

[The Hot Pepper]

not a man!

 

[texas blues]

not a man!

 
Firstly I apologize to nmlarson for my previous comment.
 
The internet is hard sometimes for me.
 
And as for YOU.....
 
THP.
 
I'm still waiting on that sandwich.

 

[Guatemalan Insanity Pepper]

love this Rocoto-Loco         had to pop open my last bottle of this one for this meal
 
thanks again for the excellent Sauces @Shorerider     you rock mate 
 
 

 

[Thegreenchilemonster]

Asian style pork chops, stir fry eggplant with garlic, blistered aji dule and shishitos, and buffalo milk ricotta & truffle cappellacci smothered in a rocoto marinara sauce. Gotta love the bounty from the garden this time of year!

 

[Tinnie]

You pull out some strange food combinations tgcm, but I'm yet to see one I don't like. Looks freaking delicious mate.

 

[Thegreenchilemonster]

You pull out some strange food combinations tgcm, but I'm yet to see one I don't like. Looks freaking delicious mate.

Thanks man! I was hoping to grill the pork chops, but my wife is Vietnamese, and she grew up eating pork chops marinated with oyster sauce and fish sauce. Happy wife, happy life

I gotta admit, pork chops are seriously F'ing good that way, though.

 

[Guatemalan Insanity Pepper]

Asian style pork chops, stir fry eggplant with garlic, blistered aji dule and shishitos, and buffalo milk ricotta & truffle cappellacci smothered in a rocoto marinara sauce. Gotta love the bounty from the garden this time of year!

         
oh man, I wanted to lick my screen 
everything about that looks Delicious 
all your meals look fantastic 
 

 

[Thegreenchilemonster]

         
oh man, I wanted to lick my screen 
everything about that looks Delicious 
all your meals look fantastic 
 

Thanks bro! You are consistently putting out some mouth watering meals as well!

 

[festering]

I saw this posted by the Clifton Chilli Club on Facebook and can't wait to try it at home.

https://www.facebook.com/140072132857150/posts/843891909141832/


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[Guatemalan Insanity Pepper]

 

[texas blues]

GIP.
 
Put that plate in a to go container.
 
Throw down some gravy on those mashed.
 
I don't know what that pile of semi brown/white sheeit is.
 
Whatever it is....
 
Gravy the hell out of that too.
 
Toss the green beans in the garbage.
 
Replace with edamame.
 
Call it a  Guatemalan Plate Lunch.
 
Or some such.
 
Post a video on the internet about it.
 
Or not.
 
I dunno'....
 
But.
 
I'm still gonna' need that gravy!
 
 
 
 
 
 

 

[Tinnie]

   

 

[Guatemalan Insanity Pepper]

  that's a pile of sage stuffing 
 
no gravy or extra butter for me 
 
 

 

[The Hot Pepper]

That plate looks a hell of a lot better than what TB just described. Nice GIP.

 

[hogleg]

You know I luv ya brother GIP but The TB is right about those greenbeans 
 
We gotta get ya off the canned and on to the frozen. If for nuthin else but a better photo op. 
 
frozen aren't so mushy you can still sautee em up al dente
 
Oh, and put the rest in my feed bag..pronto      ... and just dump the rest of the rocoto-loco in there too.