Looks great. What seasoning is on the rice?ShowMeDaSauce said:Had the craving for kimchi jjigae again beacuse i had some nice ripe kimchi i made with Taiwanese cabbage. Served with Akita Otome short grain rice. I cant bring myself to buy it at the restaurants anymore for over $11 for a much smaller portion. Plus mine rocks.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
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Katsuo Fumi Furikake
Today i was far too bored so i thought: why don't i cook garlic gnocchi?
People here thinks that i am completely nuts, but, ffs, why haven't i done that before?
This is my second or third time that i make gnocchi...
2 heads of garlic, 1 really big. Peppers are 1 jalapeno brown, 1 datil, 1 dedo de moca. Butter and some sage.
I just melt butter then put vegetables.
Made gnocchi as normal ones with needed flour. Used farro for the sake of it.
I added also a bit of black pepper cause seemed right to me.
Fair.
I can't say better than potatoes one, but if you are dating a vampire lover you are the one surviving.
People here thinks that i am completely nuts, but, ffs, why haven't i done that before?
This is my second or third time that i make gnocchi...
2 heads of garlic, 1 really big. Peppers are 1 jalapeno brown, 1 datil, 1 dedo de moca. Butter and some sage.
I just melt butter then put vegetables.
Made gnocchi as normal ones with needed flour. Used farro for the sake of it.
I added also a bit of black pepper cause seemed right to me.
Fair.
I can't say better than potatoes one, but if you are dating a vampire lover you are the one surviving.
That looks great, I looove gnocchi!
Looks great my friend! I've had roasted garlic gnocchi and they were amazing. CheersEssegi said:Today i was far too bored so i thought: why don't i cook garlic gnocchi?
People here thinks that i am completely nuts, but, ffs, why haven't i done that before?
This is my second or third time that i make gnocchi...
2 heads of garlic, 1 really big. Peppers are 1 jalapeno brown, 1 datil, 1 dedo de moca. Butter and some sage.
I just melt butter then put vegetables.
Made gnocchi as normal ones with needed flour. Used farro for the sake of it.
I added also a bit of black pepper cause seemed right to me.
Fair.
I can't say better than potatoes one, but if you are dating a vampire lover you are the one surviving.
Shahi chana masala with some aji panca seasoned chicken i had leftover. Gave the chickpeas a good shot of my Aleppo powder too. Served it up with some nice fresh bread from the Afghan bakery. It was still warm when i picked it up from the market.
Busiata Sicliliana with Fried Pepper Sauce and Smoked Mozzarella
Congrats on your first (posted here) cook. Looks delicious, I would have mine with way more Parmesan, but that's just me.
THP rocks.
But your pics don't tell the whole story.
https://www.youtube.com/watch?v=rQV6CijIzrc
But your pics don't tell the whole story.
https://www.youtube.com/watch?v=rQV6CijIzrc
That pasta looks bangin there, THP!
Fry your peppers in garlic and oil until toasty then add some of the marinara and stir, place aside. When the dish is done put a dollop on top, then cheese, and let your guests mix it in...
haha thanks mang...
Ricotta filled Ravioli drizzled with a little olive oil and topped with freshly grated Parmesan cheese, black pepper, Aji Pineapple powder and a little fresh Parsley from the garden.
Closer.
Closer.
These (frozen) Ravioli are from a small local supplier. They are as close to homemade as you can get without making them yourself and they taste almost exactly like homemade ones I've had. Yes, I know you can't see them because they are covered in Parmesan........deal with it.
SR.
Closer.
Closer.
These (frozen) Ravioli are from a small local supplier. They are as close to homemade as you can get without making them yourself and they taste almost exactly like homemade ones I've had. Yes, I know you can't see them because they are covered in Parmesan........deal with it.
SR.
Shore.
While looking at your post.
All I could think of is one 'thang.
https://www.youtube.com/watch?v=atC4FPJ5G08
While looking at your post.
All I could think of is one 'thang.
https://www.youtube.com/watch?v=atC4FPJ5G08
Shorerider said:
I see what you mean now
texas blues said:
Hungarian grinds.
Potato.
Carrot.
Onion.
Garlic
Crockett.
Rock it.
Brrrrrrrrrrrrrrrrrrrrrrrrt hot szeged paprika.
Over Kolbasz.
And some other hot sheeit.
From parts unkown.
Toss in some peas.
And then....
The magic happens.
Grab your dogs bowl.
Because.
Igen.
You're gonna' need a bigger bowl.
Smash it.
With sour cream.
And more bohunk radiation.
Throw down some cheapass parm.
Eat this.
And then you'll wake up your sleeping wife.
"Get off me!!!
"I can't tell who is mauling me more....."
"You or Trouble."
Trouble is our dog.
She just wants to play with the kitty.
Me too.
Both of us.
Kicked out.
Door slammed.
Shot down in flames.
But so worth it!!!
True story.
Potato.
Carrot.
Onion.
Garlic
Crockett.
Rock it.
Brrrrrrrrrrrrrrrrrrrrrrrrt hot szeged paprika.
Over Kolbasz.
And some other hot sheeit.
From parts unkown.
Toss in some peas.
And then....
The magic happens.
Grab your dogs bowl.
Because.
Igen.
You're gonna' need a bigger bowl.
Smash it.
With sour cream.
And more bohunk radiation.
Throw down some cheapass parm.
Eat this.
And then you'll wake up your sleeping wife.
"Get off me!!!
"I can't tell who is mauling me more....."
"You or Trouble."
Trouble is our dog.
She just wants to play with the kitty.
Me too.
Both of us.
Kicked out.
Door slammed.
Shot down in flames.
But so worth it!!!
True story.