Funny cuz i just picked the last of the fresh catnip for her today. 
Snow on the ground and it was still green so i grabbed it.
Snow on the ground and it was still green so i grabbed it.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
ShowMeDaSauce said:Funny cuz i just picked the last of the fresh catnip for her today.
Cats.
If they were human.
Every one of them.
Would be a serial killer.
Because.
Thats what they do.
And they get away with it.
They can sound like a lawnmower engine.
Thats running out of gas.
And then.
We give them kitty drugs.
Catnip.
Its legal.
In all 57 states.
baked Lake Superior Coho Salmon served with; long grain and wild rice, also: steamed broccoli, dusted with my Alder and Cherry wood smoked ripe Serrano powder after plating because the wife didnt want hers spicy and we were to be splitting this filet
Fillet got a quick marinade with; Lemon,Lime,chopped fresh Dill, Alderwood smoked sea salt, and unsalted butter then into a foil boat and into the oven
Nuthin' quite like eating something you; caught, cleaned, and cooked, dusted with pepper pow you grew, smoked, dried, and ground yourself
Fillet got a quick marinade with; Lemon,Lime,chopped fresh Dill, Alderwood smoked sea salt, and unsalted butter then into a foil boat and into the oven
Nuthin' quite like eating something you; caught, cleaned, and cooked, dusted with pepper pow you grew, smoked, dried, and ground yourself
Chicken Schnitzel sauced with my own "Hellburnero", and side salad.
SR.
SR.
I love fusions and after trying Peruvian dried potatoes i had to start on this one.
Pollo al curry con papas seca or roughly curry chicken with dried potato....not sure how close i got that but...it is what it is for now.
About 6 boneless skinless chicken thighs browned whole.
Aji panca powder and half a bonnet for the heat since im using a very mild curry powder
About 6oz of dried yellow potatoes
1 medium yellow onion. Half minced and half in large pieces to add near the end.
1 stalk of celery
1-2 tbs of minced garlic
At least 2tbs of vadouvan curry powder.
Chicken stock
Coconut cream powder because im out of coconut milk atm
Probably some diced carrots...forgot to check if i had any.
After browning the thighs remove them from the pan to start on the minced onions/celery/garlic/bonnet/spices in some coconut oil.
When the onions are cooked add the stock, coconut powder and whisk until the powder is well dissolved
Add the soaked dried potatoes and browned thighs.
Adjust with additional stock, curry and coconut powder as needed. Them taters are gunna suck up a lot of the liquid and i dont want this one too dry.
I think this is gunna be tasty.
Pollo al curry con papas seca or roughly curry chicken with dried potato....not sure how close i got that but...it is what it is for now.
About 6 boneless skinless chicken thighs browned whole.
Aji panca powder and half a bonnet for the heat since im using a very mild curry powder
About 6oz of dried yellow potatoes
1 medium yellow onion. Half minced and half in large pieces to add near the end.
1 stalk of celery
1-2 tbs of minced garlic
At least 2tbs of vadouvan curry powder.
Chicken stock
Coconut cream powder because im out of coconut milk atm
Probably some diced carrots...forgot to check if i had any.
After browning the thighs remove them from the pan to start on the minced onions/celery/garlic/bonnet/spices in some coconut oil.
When the onions are cooked add the stock, coconut powder and whisk until the powder is well dissolved
Add the soaked dried potatoes and browned thighs.
Adjust with additional stock, curry and coconut powder as needed. Them taters are gunna suck up a lot of the liquid and i dont want this one too dry.
I think this is gunna be tasty.
Turned out slightly hotter than planned from just a half of a minced yellow bonnet. Found a can of diced water chestnuts for some crunch. I was craving short grain rice. I had some Akita Otome calling my name.
The vadouvan curry from myspicesage is very mild. I added 1tbs panca paste and half a bonnet finely minced. The panca paste i got is very mild too. The curry wasnt that hot, just hotter than i thought it was going to be.
Now, them taters are great for this. Good thing my market had lots of them. I could see using them in almost any stew that calls for taters. They suck up the flavor nice and dont fall apart.
Now, them taters are great for this. Good thing my market had lots of them. I could see using them in almost any stew that calls for taters. They suck up the flavor nice and dont fall apart.
Many people call potatoes fillers in stews and curries. I say, more for me.
I am home alone this week , going on summer vacation from the 28th and the wife and adult children went ahead and I will catch up with them. This gives me more time to do as I please .
This morning I picked a few peppers for drying and decided to fry up a few..
- 3 eggs
- 2 Jimmy Nardellos
- 4 red Padrons
- bacon
- some red Bhut jolokia dust
- always cheese
- double espresso
This morning I picked a few peppers for drying and decided to fry up a few..
- 3 eggs
- 2 Jimmy Nardellos
- 4 red Padrons
- bacon
- some red Bhut jolokia dust
- always cheese
- double espresso
skullbiker
eXtreme
That looks like a hearty breakfast. Those Jimmy Nardellos are also good fried with balsamic vinegar and olive oil.karoo said:I am home alone this week , going on summer vacation from the 28th and the wife and adult children went ahead and I will catch up with them. This gives me more time to do as I please .
This morning I picked a few peppers for drying and decided to fry up a few..
- 3 eggs
- 2 Jimmy Nardellos
- 4 red Padrons
- bacon
- some red Bhut jolokia dust
- always cheese
- double espresso
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Jimmy Nardellos are just a great pepper all around
and now i want 2nd breakfast
and now i want 2nd breakfast
Meat browned NOT GREYED!! 2/3rd ground chuck and 1/3rd ground pork. Seasoned with a homemade chili seasoning before it was BROWNED. Im too damn cheap to pay extra for chili grind so i cook the ground beef as a large patty in the pan first. It holds up better than way
Homemade chili seasoning. Mostly from my milder peppers last year including Big Jim, Antep Aci Dolma and about 7 aji panca. Plus other spices.
Sofrito of just onion, garlic, more chili seasoning, 4oz of tomato sauce and a 1 tbs of panca paste. Return the BROWNED meat to the pan with some beef stock, bay leaf, ancho powder and paprika.
Yeah and its getting some beans too. Using a mix of pinto beans and black beans. Meat is still cooking down so thats gunna be at least another hour.
Im too damn cheap to pay extra for chili grind so i cook the ground beef as a large patty in the pan first. It holds up better than way
Homemade chili seasoning. Mostly from my milder peppers last year including Big Jim, Antep Aci Dolma and about 7 aji panca. Plus other spices.
Sofrito of just onion, garlic, more chili seasoning, 4oz of tomato sauce and a 1 tbs of panca paste. Return the BROWNED meat to the pan with some beef stock, bay leaf, ancho powder and paprika.
Yeah and its getting some beans too. Using a mix of pinto beans and black beans. Meat is still cooking down so thats gunna be at least another hour.
