Cabot's White Oak cheddar taco nachos!! Some other sorta crappy American cheese too. Used up the last of my taco meat.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
Well, the open jar of LaoGanMa was bit low. More of a "crisp" than having much oil left so i had a brain fart. I was craving hot oil wontons after seeing a Strictly Dumpling vid on Youtube. LaoGanMa is rather salty and not really that spicy. Then i remembered i had some Por Kwan fried chile paste. The stuff is creaming hot for hot oil. Not much of any other flavor either including salt. It has none listed in the ingredients. So i mixed some together and added just a little rice bran oil too.
Cooked up some mini wontons, cracked out my best Shuita Shanxi 5yr black vinegar and a splash of soy sauce. VOLCANO Wontons were born!!!
Cooked up some mini wontons, cracked out my best Shuita Shanxi 5yr black vinegar and a splash of soy sauce. VOLCANO Wontons were born!!!
mrs. blues is a freak.
For chicken or pork wontons.
I don't much eat them.
But when mrs. blues does 'em up.
I steal 'em ever chance I get.
Those look goodern' hell!
Note to self:
Cook some wontons with chile sauce.
For chicken or pork wontons.
I don't much eat them.
But when mrs. blues does 'em up.
I steal 'em ever chance I get.
Those look goodern' hell!
Note to self:
Cook some wontons with chile sauce.
Ohh Yeah!
texas blues said:
I just boil them in a little chicken stock and drain. Save a little of the stock and give them a good splooge of chile oil, vinegar and soy sauce. LaoGanMa is salty enough you can skip the soy sauce....for me though i gots to have the black vinegar and not the cheap stuff from Taiwan. Good aged Shanxi or Gold Plum Chinkiang is ok too. These things are like crack.
Chinkiang is made from rice https://www.amazon.com/Gold-Plum-Chinkiang-Vinegar-18-6/dp/B00BUIKGU0
Shanxi is a multi grain black vinegar. Good markets sell it for far less than Amazon. https://www.amazon.com/shanxi-naturally-fermented-superior-Vinegar/dp/B077M4XG52
Haven't had dumplings in hot oil in like forever. Nice job!
Braided BBQ Porkloin
then i made a marinade for it to soak in out of the last of the lime pickled red onions, garlic, and pineapple juice.
let that soak, massaging the bag occasionally
removed from marinade and ready to rub down then braid it up with some bacon weaved in there too
GIPS sweet heat Bbq rub 
weaved a bacon blanket and rubbed that down too then added some brown sugar
all rubbed down and ready to be braided
lets not forget some quick sauce
juice from some vac sealed frozen red Jalapeno rings,Pineapple juice,moar Bbq rub,and brown sugar
so juicy and delicious 
then i made a marinade for it to soak in out of the last of the lime pickled red onions, garlic, and pineapple juice.
let that soak, massaging the bag occasionally
lets not forget some quick sauce
Oh heck yes, GIP! That looks finger licking good!
thanksThegreenchilemonster said:
it was fantastic and the leftovers are gonna make an epic sammie later this afternoon
I bet that braided method would work well for al pastor style tacos without the rotisserie/trompo.
I think you should try it. Cut like you do already. But marinade it in an al pastor marinade. Then, take a few pineapple rings and just thread them over the cut pieces. The pieces will fit through a pineapple ring. Use a few only, like two per strand, spaced, then tie it up, add more marinade, and cook per usual but finish with broil for a char on both sides. When it comes out shave (cut on bias) into al pastor tacos with all the sauce and pineapple char goodness! Boom!!!!!!!!!
I think you should try it. Cut like you do already. But marinade it in an al pastor marinade. Then, take a few pineapple rings and just thread them over the cut pieces. The pieces will fit through a pineapple ring. Use a few only, like two per strand, spaced, then tie it up, add more marinade, and cook per usual but finish with broil for a char on both sides. When it comes out shave (cut on bias) into al pastor tacos with all the sauce and pineapple char goodness! Boom!!!!!!!!!
now that sounds fantasticle tooThe Hot Pepper said:
will definitely have to give that a try
The Hot Pepper said:
Boom goes the dynamite!
Thats a great Idea THP.
Wait...
THP likes to be liking pineapple!
brah I like to be liking pineapple long time just not with ranch on everything!!!!!! 
what, you mean you don't want pineapple and Ranch in your guacamole ?The Hot Pepper said:brah I like to be liking pineapple long time just not with ranch on everything!!!!!!
The Hot Pepper said:brah I like to be liking pineapple long time just not with ranch on ever thang!!!!!!
FIFY.
Guatemalan Insanity Pepper said:
what, you mean you don't want pineapple and Ranch in your guacamole ?
I've never mixto'd ranch with guac.
Muchas gracias for the tip.
Pineapple in guac.
Will butt rockettt your world.
True story.
Guatemalan Insanity Pepper said:
what, you mean you don't want pineapple and Ranch in your guacamole ?
texas blues said:
texas blues said:Throwdown some quac.
Some ranch.
Pineapple.
Ground pequin with Fiesta chile lime.
Well done THP.
I totally done forgot about that.
I'm guilty AF.
But no 420.
I can't do that.
For reasons.
I totally done forgot about that.
I'm guilty AF.
But no 420.
I can't do that.
For reasons.
Agreed. Only quaaludes would produce that.