i saw it yesterday but didn`t really see it. now reading this post i`m like "oh yeah" it was there and i didn`t register it.WarrantMan said:Just caught the "THP" on the bun...
I tip my hat GIP.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
I've been caught on buns before
not a meal, but a snack plate rather...
these were something my wife made way back when, in Girlscouts,
Peanut butter or cream cheese on celery, except they used raisins and called them "ants on a log"
I used dried Chacoense peppers and call them ; "fire ants on a log"
next we have what ive been calling 'prosciutto shooters'
these are pickled peppadew peppers but you can use any stuffable size pickled mild pepper
Peppadew stuffed with baby mozzarella and prosciutto
these were something my wife made way back when, in Girlscouts,
Peanut butter or cream cheese on celery, except they used raisins and called them "ants on a log"
I used dried Chacoense peppers and call them ; "fire ants on a log"
next we have what ive been calling 'prosciutto shooters'
these are pickled peppadew peppers but you can use any stuffable size pickled mild pepper
Peppadew stuffed with baby mozzarella and prosciutto
Oh man!
Where'd you get that linguica?
Very good stuff.
In Honolulu at Mickey Dee's.
You can get breakfast with linquica, eggs, and rice!
That bun though...
Not really burnt I reckon.
Just scrape off until you get to the color that you like.
Where'd you get that linguica?
Very good stuff.
In Honolulu at Mickey Dee's.
You can get breakfast with linquica, eggs, and rice!
That bun though...
Not really burnt I reckon.
Just scrape off until you get to the color that you like.
Bun was a little well done, but still good. Linguica from the grocery store. Milder than chorizo. We decided to binge on hot dogs this week, and that was the only bun left.
Mrs. G.I.P.'s Taco salad or gourmet Nacho bowl or whatever you want to call it to make it sound even more delicious 
leftover pulled pork, taco sauce, and couple spoon fulls of homemade salsa
All crisped up
Layer 1 Doritos
layer 2 Shredded romaine lettuce (this part makes it a "salad" 
)
Layer 3 meat and Cotija cheese
Layer 4 black beans and previously frozen hatch chilies
layer 5 mas Cotija
I kinda stopped counting and just piled on the rest of the ingredients
we've got; 6th layer is a Mashup of Salsa w extra tomato red onion more chips sour cream avocado and Warrant Man hot sauce
Aggravated Assault
Dinner is ready...
You've been served.
thanks again for the hot sauce Reggie, it paired excellently with this "salad"
All crisped up
Layer 1 Doritos
)
Layer 3 meat and Cotija cheese
I kinda stopped counting and just piled on the rest of the ingredients
we've got; 6th layer is a Mashup of Salsa w extra tomato red onion more chips sour cream avocado and Warrant Man hot sauce
Aggravated Assault
You've been served.
thanks again for the hot sauce Reggie, it paired excellently with this "salad"
Jesus H. Colonel Sanders with a peg leg.
I would splooge Whataburger Jalapeno Ranch.
All over that 'thang.
Ono grindz.
I would splooge Whataburger Jalapeno Ranch.
All over that 'thang.
Ono grindz.
Sad looking face on that bread lol, not enough spice maybe.
BBQ Pork and Aji Oro Chokecherry Shrimp Skewers over Rice
there was also a 'Texas style' Chipotle BBQ sauce all the way from Oz used but somehow didn't get included in the pic's oops
The shrimps took on a beautiful purple hue from the chokecherry juice in the Aji Oro/Chokecherry Jelly in the marinade {courtesy of Stettoman} Thanks Stetto
The pork was sticky sweet with just a tiny touch of heat, I probably didn't need to add the caramelized onion glaze, but it tasted delicious ! {Thank you Shorerider }
Thanks again Guys
you both rock
PPATB
there was also a 'Texas style' Chipotle BBQ
sauce all the way from Oz used but somehow didn't get included in the pic's oops
The pork was sticky sweet with just a tiny touch of heat, I probably didn't need to add the caramelized onion glaze, but it tasted delicious ! {Thank you Shorerider
}Thanks again Guys
you both rock
PPATB
Shrimp.
I love 'em long time.
Wait.
Is that pineapple on those skewers?
I love 'em long time.
Wait.
Is that pineapple on those skewers?
you can't be makin skewers and not have Pineappletexas blues said:
Man, that is some yummy lookin' stuff, GIP! The Aji Oros didn't come in this last season, but the Turbos are akin, I think. My big "haul" was Rocoto Rojo, the resulting jelly didn't gel as well as I'd like, but the few recipients I've turned some onto have found it a fantastic ice cream topping! Hadn't even thought of it, but if I had ice cream right now I'd be nom-nomming and getting larger...The versatility you display is inspiring!
Hint for future consideration: slather it on a burger instead of jala jelly, I DARE YA!
Hint for future consideration: slather it on a burger instead of jala jelly, I DARE YA!
Not cooked, but definitely spicy.
Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers, sourdough slices and Penfolds Koonunga Hill Shiraz to finish off.
Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers, sourdough slices and Penfolds Koonunga Hill Shiraz to finish off.
Shorerider said:Not cooked, but definitely spicy.
Hot Sopressa, Pepper crusted mild Salami, Hot Twiggy sticks (now these packed some serious heat for a supermarket deli), Prosciutto, Pepperoni, Brie, Vintage cheese (forgot which type), semi dried tomatoes, Marinated green and Kalamata olives, water crackers, sourdough slices and Penfolds Koonunga Hill Shiraz to finish off.
That is one beautiful spread.
And the Penfolds is an excellent choice.
To wash it down.
That would be an outstanding shore lunch.
While catch and release fly fishing.
Then enjoy a Macanudo and take a nap.
In a hammock next to the river.
Waiting for the next hatch.
And the trout to rise.
Stuff to dream about.