food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
Not my style.
But I'm sure its tasty.
Doggy bowl?
But I'm sure its tasty.
Doggy bowl?
The Drunken Chef thread seems to be disappeared, so this is the closest to tomorrow's drinking and grilling. Getting ready tonight for drinking and grilling tomorrow while drinking.
The bag of coal. The department store decided to be a toss pot and raise the price of the bag of briquettes by $4, so I told them go and bum their mother-in-law. Annoyed because those are 100% Aussie made briquettes and they burn hotter then hell itself and last forever. I ventured to the local fruit shop where they sell Mallee Root lump charcoal, and it works out cheaper than these greedy defartment store wankers now. 100% Aussie coal, not that Vietnamese or South African stuff the name brands import.
The bag of coal. The department store decided to be a toss pot and raise the price of the bag of briquettes by $4, so I told them go and bum their mother-in-law. Annoyed because those are 100% Aussie made briquettes and they burn hotter then hell itself and last forever. I ventured to the local fruit shop where they sell Mallee Root lump charcoal, and it works out cheaper than these greedy defartment store wankers now. 100% Aussie coal, not that Vietnamese or South African stuff the name brands import.
Conclusion
Aleppo dusted corned beef. Actually Aleppo, paprika and additional ground pickling spice on top. Cooked this one lower at 280F for over 3 hours. Tender without falling apart so it slices really nice.
Pics of my BBQ from a couple days ago
Peri Peri wings
And a big hunk of meat which turned out to be a roulade, if I knew that I would've unrolled it, cut it up and grilled it like that.
Peri Peri wings
And a big hunk of meat which turned out to be a roulade, if I knew that I would've unrolled it, cut it up and grilled it like that.
Awesome!
Marinating wings for tomorrow's episode of Drinkin' and Grillin'. Quite simple this time, Peri Peri sauce and a fuckton of Cayenne pepper, and BBQ sauce with a slightly less fuckton of Cayenne Pepper. We'll let the charcoal do the rest of the work - the best I can with the freaking crumbs and huge ass tree trunks the wankers in the fruit shop sold me for $28. There are 3 other immediate charcoal retailers + a department store, but because these bags are 20kg, will take a while to cycle through 'em and see which is best
Sounds delicious! I love Nando's sauce, and Stubbs is from our back yard. Great combo.
Right, here's the results. This immensely inconsistent charcoal the fruit shop sold me has bit me in the ass, and this is with using basically the last usable pieces. It has gotten to the point where it's either giant tree trunks, or shitty crumbs, and even DUST. Yes, DUST. Like asbestos. It was hard to get a consistent cook, and the coals refused to feed of each other, then spontaneously died right in the bloody ass and was left with no heat. I even had to add a couple of the huge usable chunks about 90 mins into the 15 min cook and re-freaking-light. FFS. So a 15 minute cook turned into 3 hours. Yep 3 hours. And to boot, my potatoes were undercooked to shit. NOTHING WORSE THAN UNDERCOOKED POTATOES, except perhaps paying good money for charcoal that is full of bullshit crumbs and inconsistent af.
Atleast the corn was unreal, and the meat turned out to my liking, mostly. Potatoes were relegated to the ants and my mum.
RELIGHT!
Atleast the corn was unreal, and the meat turned out to my liking, mostly. Potatoes were relegated to the ants and my mum.
RELIGHT!
Fully loaded green chile chicken tamales
Red Sauce - dried ripe hatch and chipotle
Green Sauce tomatillo jalapeno sauce Avocado, red and yellow hothouse Tomatoes, Cotija Cheese, chopped red Onion, spiked the Sour Cream with a little of the red sauce, and dusted with smoked Serrano powder, and dropped a couple chacoense peppers on there randomly, all on a bed of Spanish rice
so good
now i'm ready for a nap
Red Sauce - dried ripe hatch and chipotle
Green Sauce tomatillo jalapeno sauce Avocado, red and yellow hothouse Tomatoes, Cotija Cheese, chopped red Onion, spiked the Sour Cream with a little of the red sauce, and dusted with smoked Serrano powder, and dropped a couple chacoense peppers on there randomly, all on a bed of Spanish rice
so good
now i'm ready for a nap
YUM!
Howzit!
Its the holidays.
That time of year.
Which means.
Tamales.
Beef tamales!
Slap some swiss cheese on em'.
Some pineapple.
Splooge some ranch.
And mango hab sauce.
Da kine!
No hate 'em.
If you no.
Ate 'em.
Supa ono grindz.
Mahalo y'all.
Its the holidays.
That time of year.
Which means.
Tamales.
Beef tamales!
Slap some swiss cheese on em'.
Some pineapple.
Splooge some ranch.
And mango hab sauce.
Da kine!
No hate 'em.
If you no.
Ate 'em.
Supa ono grindz.
Mahalo y'all.
leftover crockpot pulled pork turned into; messy-Josephs or unkempt-Jose, 'sloppy-Joe', nah not-quite 
on the left here we have; spicy caramelized onion spread, then the pulled pork crisped up a bit in a pan, muenster cheese, and some SBR
on the right we have; SBR some very basic weak 'coleslaw' with added crushed chacoense, pork, and some Skullburner Smoke 'N' fire
served with corn dusted with my smoked Serrano powder, and some baked beans
thanks again for the awesome sauce and delicious caramelized onion chutney @Shorerider, you rock mate
on the right we have; SBR some very basic weak 'coleslaw' with added crushed chacoense, pork, and some Skullburner Smoke 'N' fire
served with corn dusted with my smoked Serrano powder, and some baked beans
thanks again for the awesome sauce and delicious caramelized onion chutney @Shorerider, you rock mate
GIP.
Ono grindz.
Ono grindz.
Dittotexas blues said:
WarrantMan
eXtreme
Hells Kitchen is killing it, with a little American fare to boot. Incomplete, from my viewpoint.
New year approaches. Save my honor, he will in 2020 post a picture to include a badge. Resolution.
Cheers dude!
New year approaches. Save my honor, he will in 2020 post a picture to include a badge. Resolution.
Cheers dude!
WarrantMan
eXtreme
Guatemalan Insanity Pepper said:leftover crockpot pulled pork turned into; messy-Josephs or unkempt-Jose, 'sloppy-Joe', nah not-quite
on the left here we have; spicy caramelized onion spread, then the pulled pork crisped up a bit in a pan, muenster cheese, and some SBR
on the right we have; SBR some very basic weak 'coleslaw' with added crushed chacoense, pork, and some Skullburner Smoke 'N' fire
served with corn dusted with my smoked Serrano powder, and some baked beans
Was about to comment on how "I know this guy" who makes some awesome smoked Serrano powder and then lay straight into some details about how good it is on corn - then realized... well sh*t, you are the dude. Cheers GIP! Flattery at its most sincere.
WarrantMan
eXtreme
Just caught the "THP" on the bun...
I tip my hat GIP.
I tip my hat GIP.