It is really good. The jerky is done perfect, you get the taste of all the ingredients then the reaper hits. The bite isn't to chewy nor too tough, it's right where it needs to be. They are based in OK state, very friendly, and quick shipping. Have some other game and flavors that I have but haven't tried yet: Au Jus, Jalapeno Garlic. Game: Buffalo, Wild Boar, and Kangaroo. I've had buffalo steak on the grill before and it was yummy.GhostPepperz said:That jerky looks delicious
I started a couple this year for my first time. Mine always looked less healthy than all the rest of my plants under identical conditions. I only kept one of them, since it's outside its looking better and growing so time will tell.TattooedBullfrog said:Question for those who have grown Ghostly Jalapeno plants before. Is the curly leaves part of these plants DNA? They have been like this since they were younger, never over/under watered, no fertilizers, used grow lights with temps in the mid 80's. If you go back to page 3 post# 44 one can see the curls on them in younger stages. The plants are strong but just curious if this is normal foliage for GJ plants?