I'm about to cut and dry around 400 peppers, and we all know that my fingers are going to be the host nation for the Capsaicin World Cup, so what do I do to remove the stuff??
Milk? Thinners? Raw alcohol? Butter? Sandpaper? Hit me with your secret, man!![Icon Wink ;) ;)](/styles/default/xenforo/smilies/icon_wink.gif)
How many of you use those latex gloves, ala Dr. Kildare, BTW?
![Icon Eek :shocked: :shocked:](/styles/default/xenforo/smilies/icon_eek.gif)
Milk? Thinners? Raw alcohol? Butter? Sandpaper? Hit me with your secret, man!
![Icon Wink ;) ;)](/styles/default/xenforo/smilies/icon_wink.gif)
How many of you use those latex gloves, ala Dr. Kildare, BTW?