I'm about to cut and dry around 400 peppers, and we all know that my fingers are going to be the host nation for the Capsaicin World Cup, so what do I do to remove the stuff??
Milk? Thinners? Raw alcohol? Butter? Sandpaper? Hit me with your secret, man!
How many of you use those latex gloves, ala Dr. Kildare, BTW?
Milk? Thinners? Raw alcohol? Butter? Sandpaper? Hit me with your secret, man!
How many of you use those latex gloves, ala Dr. Kildare, BTW?