It definitely takes some experimenting to find the right vinegar profile for your sauce or salsa. I tend to lean towards white distilled vinegar for your habanero and jalapeno sauces off set sometimes with a little lime or lemon and then I like to use apple cider vinegar more for your smokey...
Hey JayT...big Shiner fan here. What did you think about your Shiner Bock? My favs are actually the Black Lager and the new Smokehaus that is smoked with mesquite. Course being from Texas those flavors are available at the local Kroger.
We had scheduled and planned to be there but its not looking good for the Big Dawg Crew. Looking at increasing distribution, lots of meetings, and lots of cooking that could start to fall in that time frame.
Hate to miss out on meeting some of you and of course the Deathmatch fun but maybe we...