Recent content by chillilover

This is suppose to be a thai dragon.... This is suppose to be a super chilli And the next 2 are also suppose to be super chillis but a shorter and fatter....... This is even different then the plant above because the peppers are a darker green.......

Tepin...still a pretty hot pepper but no where near the bhut.

I tried the grapefruit and liked it.

Who needs a job????????

Looking for a few san marzano seeds have tons of pepper seeds to trade. Most are open pollenated though.

Must be crosses or something because every douglah is insane! :hell: They make scorps feel like you can feed them to your newborn baby.

Those aren't jalapenos........look like hungarian hot wax or maybe fresno

After a long, boring and cold winter I'm back for season 4. After almost 24 superhot plants last year and enough peppers to last me 20 years I want to cut down on heat and plants. This year I'm growing only 8 plants. One plant will be the yellow bhut but I want to grow peppers under 100 000...

Is that spider those little ones that are black and white and hang around on window screens?

Douglah or scorpion.

That spider pic is amazing(and scary). Your a pro with the lens already. :) Edit: Wait a sec I now see you live in Toronto. :eek: I thought Australia or something after seeing that spider. I live an hour away from you ...I'm afraid to go outside now.

That guy has a death wish. The way he drove should have killed him. The film was sped up but impressive non the less.

Here's one of my last harvests. Some chocolate bhuts, bhuts, brain strain, scorpions, bonda ma jaques, chocolate habs and datils.

I cut up and put a whole one into my tuna sandwich and only could eat 1/4 of it. These things are deadly. :hell:

Those are naga Morich which are basically Bhuts. :)