Recent content by CookWithNapalm.com

Welcome to the site, Jeep! If you're looking for any recipe ideas, hit me up!

Sweet!! What do you plan on growing next season? I know I had issues with White Habs last year. Tried growing the small variety.

Beef Cubes Onion Diced Tomato Water Garlic Garam Masala Ghost Chilies Chili Powder Coriander Salt Pepper Cumin Ghost Chili Oil Ketchup Ginger Pretty great dish for cold weather -- I usually keep it to 2 fresh bhut jolokias and the ghost chili oil. You could go hotter, but this keeps the flavor...

I know I've seen this dish on Man v Food a few times, but here's my personal take on it: In the Man v Food version, they use about 12 different peppers, here I just use the Ghost Chili. I like the flavor much better.

Of course you get a signed copy!! I'll even give you a discount of $5.00!! :)

Bolognese is pretty classically made with milk -- I haven't ever have it curdle up on me. You just can't have the temp get high enough that it does.

is excited to heat some spicy food during tomorrow's Redskin's game!

Welcome, Vit! Is it pretty easy to grow in that climate, or do you find it to be challenging?

Hey guys, Just wanted to toss out a plug for my cookbook, "Cooking With Napalm". I decided to write the book after I hada bumper crop of Bhut Jolokias, Chocolate Habs and other peppers. I did some research on ways to use them and didn't really find anything that struck me. So... I wrote the...

I couldn't really look around on the site. Too much going on. I'll trade some webdesign consult for some hotsauce though!

Welcome, Rand! Can't wait to check out your stuff!

Gary, I have a recipe that I use for my harvests that tastes...well... almost too good. I use it on everything now. The heat is there, but the flavor is #1. Shoot me a PM and I'll give it to you.

Lots and lots of time, first off! The only real level of difficulty is making sure you don't scorch the base of the sauce. If you have the time though, it is a meal that can't be beat on a cold night. Servings: 4 Ingredients: • 1 ounce butter • 2 ounces ghost chili oil (or olive oil) • 1 1/2...

I think I prefer Blair's Death Rain Habanero chips. Very tasty and are a good way to wake up on your way to work!

Hey guys, Aside from my intro post, this is my first one. In the spirit of fall, I wanted to share one of my all time favorite dishes with you guys that I actually made tonight. Picture's not from tonight, though :) Has anyone ever tried their hand at making this dish before?