Recent content by Da Butcher

cool man, who do you get your seeds from?

can you make a haberano plant from a store bought haberano?

what goes on

yah i still use this web site, and i have been drinking franks red hot, did you know they now have a extra spicy version? I am in the process of making a home garden of sorts. some thing simple, but Suzanne will not let me until i get a job. I have an interview today at 3pm at leagle seafoods...

Hey go to the Oak Creek Brewery. The food is better than average, and the beer is brewed on site.

I have lived across the street from Zips, there food is good for a sports bar. The food is constant, and there 32oz beer is always cold. I have had what people called hot wings, told them to make it hotter, and pissed off a couple of kitchens. But I must say that the wings at the Zips on there...

Slow is best. my girl hates when I BBQ she is hungry all day long... Nice food porn!

Hey what should we do with the Pequin peppers?:hell:

Nice label. What did you use for the nutrition facts? I have been looking for an inexpensive nutrition program.

I made a simple rice with some wheat berries, wild mushrooms and added a good helping of a chipotle and habanero sauce that i have been messing with. mixed in some green beans and some cheese.

Nice looking pods!!

Sounds Good, Good luck!

I had that happen once when I was making some wine. The room where the bottle was to warm, and the bottle was over filled, that could have made the big bang theory happen in you kitchen. There could have been a slight amount of bacteria that was still alive in your bottle. Making gas and making...

Prepare your steak the way you like. Serve it with a BBQ sauce and a bit of Rajas and some crusty sour-dough bread. Rajas are caramelized poblano and Yellow onions. Yerrrry tasty. Welcome.

Dirty, or Spicy?