Recent content by jimhaleii

first guess would be nitrogen deficency....not familiar with the florablend...just make sure it has all of the 13 essential nutrients including all of the macro and micro nutrients and dont forget the calcium.

anyone with aji cristal seeds out there? save a few seeds from last season but i may have picked peppers too early...seeds are not germinating well.... love these peppers and i need them for a hot sauce that i make....so if you have some for trade or sale please let me know...thanks, jimmie...

yeah, with newspaper as first layer, hay is best. i leave it all winter and til again around late march...this gives the worms a nice bed overwinter..just let nature do its thing. i dont like to use pine straw because if you leave it and turn it into the soil, it will drastically increase the...

i use old newspapers first..spray them down with water as you go. then cover with cpl inches of hay and hardly no weeds at all and its all organic and cheap. can also use cypress mulch around base of plants and it helps with pests. good luck!

im on ebay and sell 100 for $10.00...just sayin

glad you liked them! just finished a batch of smoked 7 pot douglah that is incredible...and i have done another batch of 7 Sins in both regular and smoked and i have added more mango and soursop....Incredible! Also have lots of sauces...hit me back if you would like to try a cpl...usually sell...

hey wayright...wanna do some trading? ill send you an ounce of my new blend....7 Sins Seasoning, and you send me an ounce of whatever you feel is your best blend and lets compare eh? just to tell you a little about the 7 Sins...its a blend of my favorite 7 superhot exotics, i then added...

it happens...but once you go really big, have a succesful year and then start your germ the next year...you will still check them, but the 3-4 times a day will become 1 maybe 2. i have 750 seeds germinating and hooking now, too many to check several times a day. plus ive already gone BIG like...

cmon guys....this bundle should bring at least $5.00 per ounce. most of you know the time and love it takes to not only grow these, but to dry and process them....its BRUTAL! its almost caused several divorces that i know of....lol.....pay up...its worth it and its for the kids!

btw...if you love that pepper, try growing some duke pequins....AWESOME! i use them exclusively for pickling and they are amazing! had hard time with germination but i think thats true with all 'bird' varieties....tough husks. good luck!

you dont ferment with vinegar or salt...the fermentation process is what brings the ph to proper level so that you can insure procuct shelf life as well as inhibit bad bacteria growth. using the salt and vinegar is NOT needed in your mash...these are just added at finishing process for flavor...

yes pay pal isnoproblem...its a weighed ounce and it equals approximately 2 fluid ounces. its alot of powder. and its a secret blend of different woods...hickory, apple, mesquite, and a few others that i shall keep to myself...lol, its good! and a good deal...only going to run it at this...

have the following powders still available in either regular or smoked: Trinidad Scorpion Butch T 7 Pot Brain Strain 7 Pot Jona 7 Pot Douglah (Chocolate) 7 Pot Original 7 Pot Barrackpore Fatalii Naga Morich Datil Peruvian White Habanero Chocolate Habenero Aji Cristal NOW ONLY 10.00 AN OUNCE...

please! its ridiculous! once you get to bhut jolokia level heat, its ALL HOT AS HELL! ive personally eaten all of the top 10 hottest peppers in the world, they are ALL HOT AS HELL! some slightly more than others but once you crest 1 million scoville, its difficult to discern cpl hundred...

i have them all in either smoked or not....your preference. have 8-16 ounces of each for all varieties. just lemme know what you like...thanks