Recent content by Nakana

Another great vid! Glad to see the tests are back!

Quick update. As of today i've got at least one of all five types sprouting! I'll grab some pictures and get them up later.

Sippin on a drop of Glenfidditch 15 year Solera reserve tonight

Way to make good on a promise in awesome fashion! I love it!

Those ribs look PHENOMENAL!

Damn, let's try this again shall we? Out of the oven: On the plate with a cup o' ranch for dipping

Made up some poppers to munch on while watching the Jets-Colts game this afternoon. Was going to take some prep photos but the camera was dead, so just some finished shots here. Poppers were jalapeno stuffed with Co-Jack, Piave and Mozzarella cheeses, sour cream, homemade chili powder and some...

I'm pretty sure Patrick used a bunch last year.

The statistics in this post are truly mind-boggling and amazing. I agree with Pepperfreak, NJA. You really do have some of the most interesting and educational posts here.

Looks good NJA! That bag is about 10-15 times what I got in a little jar at penzeys for a lower price. Might have to check my neighborhood asian store for it!

Spoken like a good fellow Iowan! I generally stick to the cheap stuff, because that's mostly what I can afford, but I got a Glenfidditch 15 year for my Birthday and it's only been drank on a few special occasions like my birthday, the Michigan State game, Christmas and the Orange Bowl!

That thing is absolutely BEAUTIFUL!

Also found this at Penzeys, strong, but not mouth-numbing. Gives a really bright burst of peppery flavor to food it's added to. It's got a really floral peppercorn smell and flavor.

Thanks Pepperfreak!